159002 apricot plum tagine olives Recipes

olive oil, dried oregano or 1 1/2 tsp fresh oregano, salt, dried thyme or 1 1/2 tsp fresh thyme, dried rosemary or 1 1/2 tsp fresh rosemary, fresh ground black pepper, ground red pepper, garlic cloves, finely minced, well-trimmed pork tenderloin , about 3/4 to 1 lb each, apricot preserves, chopped crystallized ginger, sherry wine vinegar, dried thyme

apricot halves, drained, balsamic vinegar, water, garlic clove, fresh thyme, olive oil

apricot preserves, red wine vinegar, extra virgin olive oil, garlic clove, minced, bone-in chicken breast halves, skinned, bone-in chicken thighs, skinned, chicken drumsticks, skinned, fine sea salt, fresh ground black pepper

apricot nectar, apricot, chopped & almost frozen (fresh or canned), plain yogurt, apricot preserves, ice cubes (optional, if wanting a thinner drink )

apricot preserves, ketchup, dijon mustard, ground ginger, boneless skinless chicken breasts (6 oz each), toasted hazelnuts, chopped, grain and wild rice blend, olive oil

apricot nectar, olive oil, red wine vinegar, grainy mustard, salt & pepper

olive oil, pork cutlets, trimmed, apricot jam, fresh multigrain breadcrumbs, fresh flat leaf parsley, chopped, reduced-salt chicken stock, corn , cobettes (85g each, steamed)

apricot nectar, teriyaki sauce, olive oil, honey, grainy mustard, garlic clove, crushed, chicken breast fillets

olive oil, lemon juice, apple cider vinegar, whole fresh apricot, pit removed, mustard, drops stevia, celtic sea salt

apricot preserves (original recipe called for only 1), red wine vinegar (i used cider vinegar with great results), dijon mustard, salt, black pepper, extra virgin olive oil (i used canola oil with great results)

apricots, stoned or 1 (410 g) tin apricot halves, apricot jam, asian fish sauce, limes , juice and zest, canola oil, gluten free red curry paste, chicken breasts , cut into bite sized pieces, fresh coriander leaves, chopped, red chili, sliced (optional)

apricot spread, brie , trim rind off, rosemary crostini, apricot spread, apricot, thawed, rosemary, leaves minced, lemon zest, thawed, combine the apricot puree , lemon zest puree and minced rosemary in a saucepot., bring to a boil, reduce to simmer and cook until reduced to 3/4 cup. remove from the stove. cool.

olive oil, chopped onion, garlic cloves, finely chopped, tomatoes, chopped, undrained, chickpeas, rinsed and drained, chopped dried apricot, water, dried oregano, ground cumin, salt, pepper

apricot gelatin, water, strained apricot baby food, apricots in syrup, drained, sour cream

olive oil, minced onion, minced fresh ginger, apricot preserves, dark rum, prepared barbecue sauce, fresh lime juice, red pepper flakes

apricots (canned in syrup), dried apricots, apricot preserves, sugar (plus more for coating ), unflavored powdered gelatin (4 1/2 tsp), cold water

apricot jam, honey mustard, garlic, chopped, soy sauce, olive oil, dried rosemary, leg of lamb , butterflied, red wine, beef stock, canned/homemade, salt, ground pepper

olive oil, onion, finely chopped, garlic clove, crushed, dried apricots, finely chopped, sultanas , raisins, grated fresh gingerroot, pineapple juice, cider vinegar, light brown sugar, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes (optional)