8 apricot pineapple chutney Recipes

crushed pineapple , in juice, undrained, dried apricot, finely chopped, mango chutney, chopped, apricot brandy, ground ginger, reduced-fat cheddar cheese, shredded, fat free cream cheese, softened, reduced-calorie stick margarine, softened

peach slices, drained, golden raisin, dried apricot, diced, light brown sugar, crushed pineapple, onion, chopped, cider vinegar, salt, ground ginger, cinnamon, crushed red pepper flakes, almonds

dry fusilli, cooking spray (could use butter ), onion, peeled and finely chopped, korma paste, dried apricot, finely chopped, tomato paste, water, light mayonnaise (i use extra light ), mango chutney, crushed pineapple (reserve the juice), cooked chicken breast, chopped (200 g)

olive oil, onion, finely chopped, garlic clove, crushed, dried apricots, finely chopped, sultanas , raisins, grated fresh gingerroot, pineapple juice, cider vinegar, light brown sugar, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes (optional)

chicken breast, cooked (season chicken with salt and pepper, if desired), celery, sliced, pineapple, diced, papaya, diced (mango can be substituted), water chestnut, sliced, drained well, scallion, sliced, gingerroot, minced, mayonnaise (or plain yogurt), sour cream, preserves (such as apricot or fruit chutney), lemon juice, ground pepper, salt

jalapeno peppers, seeded and diced, crushed pineapple , juices squeezed out and reserved, apricot preserves, sugar, white vinegar, molasses, salt, garlic clove, minced, red pepper flakes, onion powder, garlic powder