3 apricot lamb burgers Recipes

freshly ground lamb (preferably shoulder), coarse kosher salt plus more for relish, diced pitted fresh apricots, chopped red onion, diced drained roasted red pepper from jar, sherry wine vinegar, extra-virgin olive oil, curry powder, sugar, coarsely chopped unsalted natural pistachios, chopped fresh mint, nonstick vegetable oil spray, diameter) slices (about 1/2 inch thick ) sourdough bread

olive oil, onion, finely chopped, ground coriander, fresh parsley (a large handful) or mint, chopped (a large handful), minced lamb, dried apricots, finely chopped