11 apricot kuchen Recipes

  • Apricot Kuchen
    butter, softened, sugar, divided, egg and
    4 More
    butter, softened, sugar, divided, egg, water , 1/2 eggshell full, flour, baking powder, apricots, fresh (depends on their size)
    1 hour 10 min, 7 ingredients
  • Apple Kuchen
    unsalted butter, plus more for the pan, at room temperatu... and
    8 More
    unsalted butter, plus more for the pan, at room temperature, sugar, plus 1 1/2 tbsp for the topping, egg, all-purpose flour, baking powder, mcintosh apples, peeled, cored , and cut into eighths, cinnamon, apricot jam, lemon juice
    9 ingredients
  • Grandma Zerr's Apricot Kuchen
    whole milk, active dry yeast, egg and
    14 More
    whole milk, active dry yeast, egg, all-purpose flour, plus more for rolling, sugar, salt, unsalted butter, softened, all-purpose flour, sugar, whole milk, eggs, pure vanilla extract, plump dried turkish apricots , soaked in boiling water for 1 hour, drained and patted dry (see note), unsalted butter, softened, cinnamon, sugar, all-purpose flour
    17 ingredients
  • Baum Torte/Baum Kuchen (German Tree Cake )
    almond paste , tightly packed (12 oz), half-and-half cream and
    14 More
    almond paste , tightly packed (12 oz), half-and-half cream, butter, softened (12 tbsp), sugar, eggs, separated, vanilla extract, cake flour, cornstarch, apricot jam, divided warmed, seedless raspberry preserves, warmed, almonds, coarsely chopped . or 1 cup your favorite nuts, butter, dark rum, vanilla extract, rice syrup or 2 tbsp honey or 2 tbsp light corn syrup, semi-sweet chocolate chips
    1 hour 45 min, 16 ingredients
  • Almond-Apricot Kuchen Almond-Apricot Kuchen
    coarsely chopped dried apricots, boiling water and
    14 More
    coarsely chopped dried apricots, boiling water, low-fat buttermilk, brown sugar, egg substitute, vegetable oil, vanilla extract, almond extract, all-purpose flour, sliced almonds, ground, baking powder, baking soda, salt, sliced almonds, granulated sugar
    16 ingredients
  • Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake) Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake)
    margarine or 1/4 lb butter, softened, eggs, separated and
    9 More
    margarine or 1/4 lb butter, softened, eggs, separated, sugar (150 g or 1/2 cup plus 3 tbsp ), flour (150 g or 1/2 cup plus 3 tbsp ), dry yeast, vanilla (or 1 tbsp sugar), milk (approximate), prepared custard (optional), fresh fruit such as strawberries (or kiwis, apricots, cherries), fruit jam mixed with a little water, to glaze (red currant, strawberry or apricot jam), freshly whipped cream, to serve
    35 min, 11 ingredients
  • Rivel Kuchen Rivel Kuchen
    recipe sweet dough or frozen sweet bread dough ( yeast do... and
    12 More
    recipe sweet dough or frozen sweet bread dough ( yeast dough ), sugar, butter, flour, egg, vanilla flavor to taste, heavy cream, flour, butter, sugar, optinal cinnmaon to taste, red berry jam as desired ( apricot is nice too )
    30 min, 13 ingredients
  • Peach Kuchen Peach Kuchen
    butter, softened, sugar, egg, grated lemon peel and
    3 More
    butter, softened, sugar, egg, grated lemon peel, king arthur unbleached all-purpose flour, sliced peeled peaches, peach or apricot preserves
    40 min, 7 ingredients
  • Almond Poppy Seed Kuchen Almond Poppy Seed Kuchen
    milk, granulated sugar, cream of wheat, cream of wheat and
    15 More
    milk, granulated sugar, cream of wheat, cream of wheat, unsalted butter, unsalted butter, almond paste, eggs, honey, cinnamon, poppy seeds, all-purpose flour, granulated sugar, vanilla extract, egg, unsalted butter, unsalted butter, egg yolk, beaten, apricot jam or preserves
    1 hour 10 min, 19 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top