283 apricot heavy Recipes

butter or margarine, graham cracker crumbs, sugar, tb flour, milk, tb baking powder, ts salt, eggs; separate, apricot whip, apricot pulp, heavy cream ; whip, blanched almonds, tb vanilla

apricot fruitcake, cubed, apricot brandy, sugar, king arthur unbleached all-purpose flour, salt, heavy whipping cream, egg yolks, beaten, butter, cubed, vanilla extract, ground cinnamon, apricot preserves, chopped pecans, toasted, heavy whipping cream, sugar, vanilla extract, toasted chopped pecans

apricot brandy, creme de cacao, heavy cream, grenadine, ice cubes

heavy whipping cream, fresh gingerroot (about 3/4-inch diameter), cinnamon stick (3 inches), grated orange peel, maple syrup, ground nutmeg, water, old-fashioned oats, chopped dried apricots, dried cherries, chopped, salt, brown sugar, butter, softened, fresh or frozen unsweetened raspberries, thawed, sugar

mascarpone cheese, almond extract, salt, lemon zest, dessert sponge cakes, apricot halves in heavy syrup , syrup reserved, brandy, toasted slivered almonds, for garnish

cut boneless pork loin chops, salt and pepper, extra-virgin olive oil , 3 turns of the pan, divided, chicken stock, divided , plus a splash, italian bulk sausage, ribs celery, chopped, onion, chopped, red bell pepper, chopped, dried apricots, chopped, chopped parsley leaves, chopped sage leaves or 1 tsp dried sage, heavy cream

all-purpose flour, cake flour, granulated sugar, cinnamon, salt, walnuts , ground in food processor, unsalted cold butter, cut into 1/2-inch cubes, egg yolk, cold water, unsalted butter, granulated sugar, cinnamon, salt and pepper, baby bananas, peeled and halved, apricots, pitted and halved, granulated sugar, water, butter, heavy cream, dark rum

all-purpose flour, cake flour, granulated sugar, cinnamon, salt, walnuts , ground in food processor, unsalted cold butter, cut into 1/2-inch cubes, egg yolk, cold water, unsalted butter, granulated sugar, cinnamon, salt and pepper, baby bananas, peeled and halved, apricots, pitted and halved, granulated sugar, water, butter, heavy cream, dark rum

margret duck breast halves, 12 to 16-oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, olive oil, minced shallots, minced garlic, freshly squeezed orange juice, white wine vinegar, apricot preserves, orange zest, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and freshly ground black pepper, heads garlic , top 1/2-inch cut away, olive oil, salt and freshly ground black pepper, baking potatoes , such as russets or yukon gold, peeled and cut into 1-inch cubes, unsalted butter, at room temperature, heavy cream, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter

heavy whipping cream, whole milk, sugar, egg yolks, all purpose flour, amaretto or other almond liqueur, vanilla extract, salt, firm but ripe bosc pears (about 3 1/4 lb), peeled , halved lengthwise, cored, sugar, fresh lemon juice, day-old soft ladyfingers (from about three 3-oz packages), coarsely crushed amaretti cookies (italian macaroons)* or almond macaroons (about 4 oz), apricot fruit spread (100% spreadable fruit) or apricot preserves, brandy, amaretto or other almond liqueur, chilled whipping cream, powdered sugar, vanilla extract, sliced almonds, toasted, fresh mint sprigs (optional)

heavy cream, granulated sugar, egg yolks, vanilla bean, pulp only, salt, bittersweet chocolate, coarsely chopped, heavy cream, orange zest, almond cookies (sables) or 1 apricot cookie (sables)

heavy cream, milk, very ripe bananas, chopped apricots, carob powder

heavy cream or 1 cup buttermilk, fresh lavender buds, white bread, crusts trimmed (i use pepperidge farm), butter (at room temperature ), apricot jam or 1/4 cup marmalade, seedless raisin (i prefer the golden ones ), eggs, sugar, milk, vanilla (or 1 bean, split and scraped), powdered sugar, dried lavender blossoms, crushed to a powder

heavy cream, fresh ginger (quarter size), cinnamon stick, orange peel (3 inches each), maple syrup, nutmeg, water, salt, old fashioned oats, dried cherries (pitted ), dried apricot, chopped, brown sugar, unsalted butter, softened, raspberries, superfine sugar

apricots, pitted and sliced, plums, pitted and sliced, kiwi, peeled and sliced, cherries, pitted and sliced, mascarpone, honey, pure vanilla extract, seeds scraped from 1 vanilla bean, heavy cream

sugar, vanilla bean, dry white wine, lemon zest, lime zest, blueberries , raspberries, blackberries, halved strawberries, dried apricots, diced, apricot brandy, peach brandy, heavy cream, simple syrup (1/2 cup water and 1/2 cup sugar dissolved in a saucepan), dried apricots, diced, apricot brandy, sugar, water, glucose

apricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.