87814 apricot chocolate almond scones Recipes

almond paste, melted butter, fresh croissants, coarsely chopped semisweet or bittersweet chocolate

almond butter (all natural , no sugar, no oil), cocoa powder, unsweetened, splenda sugar substitute (i did not need this), cottage cheese, cream cheese (roughly 2 tbsp), almond extract

almond extract, cocoa powder (plus a little more for optional garnish), half-and-half, sugar, plain yogurt (i use dannon)

chocolate, plastic spoon, almond extract or frangelico or peppermint extract or anise extract or kahlua

all-purpose flour, sugar, baking powder, orange zest, salt, chopped dried apricot, white chocolate chips, heavy whipping cream, powdered sugar, orange juice

all purpose flour, golden brown sugar, baking powder, baking soda, salt, chilled unsalted butter , cut into 1/2-inch pieces, sour cream, vanilla extract, chopped dried apricots, egg, beaten to blend (for glaze), golden brown sugar

self-raising flour, salt, butter, caster sugar, dried apricots, chopped, milk, egg, beaten , to glaze, double cream, lightly whipped, gingerroot, finely chopped (candied), ginger syrup , from the above

dried apricots (2 3/4 oz), water, light brown sugar, disaronno amaretto, sliced almonds with skins (1/2 oz), unbleached all-purpose flour plus additional for dusting, granulated sugar, baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, pure almond paste (1/3 cup), sliced almonds with skins (1 oz), well-shaken buttermilk, eggs, almond extract

crisco original no-stick cooking spray, martha white self-rising flour, sugar, butter , cut into pieces, dried apricots, chopped, egg, beaten, buttermilk , or as needed, almond extract, butter, melted

all-purpose flour, ground cinnamon, salt, brown sugar, butter, egg yolk (white reserved), lemon juice, whole dried apricots or 1 cup diced dried apricot, ground almonds, butter, cinnamon, white sugar, brown sugar, salt, eggs, beaten with reserved egg white, navel orange, very thinly sliced, peel cut off, peach jam or 1/2 cup apricot jam, whipping cream, white chocolate, chopped finely

all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, chilled, heavy cream, egg, vanilla extract, good-quality dark chocolate, cut into 1/2 inch chunks, toasted walnuts, coarsely chopped, chopped dried apricot

almond paste, 2 tubes, semisweet chocolate (use 2 squares that have been melted and cooled.), almonds, chopped, powdered sugar

almonds, toasted and coarsely chopped, divided, butter, brown sugar, milk chocolate morsels, refrigerate for about 20 minutes. break into bite-size pieces.

almond paste, sugar, sugar, cocoa, egg whites, sliced almonds

all-purpose flour (about 2 cups), sugar, divided, baking powder, salt, chilled butter, cut into small pieces, dried tart cherries, chopped, bittersweet chocolate, chopped (1/4 cup), egg, fat-free milk, divided, almond extract, sliced almonds

unbleached all-purpose flour, granulated sugar, baking powder, salt, cream cheese (cold ), cold butter, diced dried apricot, egg, vanilla, milk, sparkling white sugar, for topping

flour, baking powder, butter, cold, almonds, sliced, sugar, baking soda, dried apricot, finely diced, buttermilk

flour, sugar, baking powder, salt, butter cut in 1 squares, milk or cream, whole eggs, vanilla extract, white chocolate baking chips, chopped walnuts, diced dried apricots