34 apricot chipotle Recipes

cornish game hens, split, apple cider, kosher salt, black peppercorns, apricot-chipotle glaze

vegetable cooking spray, lean ground pork, reserved mayonnaise mixture from dried apricot-chipotle mayonnaise, butter, melted, chopped pecans, salt, pepper, french hamburger buns, split, bibb lettuce leaves, dried apricot-chipotle mayonnaise

chicken wings, apricot-pineapple preserves, chipotle chili seasoning, ketchup, jalapeno, finely diced

diced peeled pitted peaches (about 1 1/2 lb), diced unpeeled english hothouse cucumber, diced red bell pepper, chopped fresh cilantro, fresh lime juice, apricot preserves, chopped canned chipotle chiles

pork loin rib ends (country style ribs), olive oil, worcestershire sauce, brown sugar, dried oregano, salt, black pepper, chili flakes , chipotle, smoked paprika, chopped scallion, garlic cloves, bacon, chopped, onion , rough chopped, carrots, sliced, celery ribs, sliced thick, garlic cloves, sliced, fresh thyme, water, beer, braising liquid, honey, orange marmalade or 1/2 cup apricot jam

tomato ketchup, bourbon whiskey, liquid smoke flavoring or 2 -3 tsp mesquite, brown sugar, peach jam or 2 tbsp apricot jam, canned chipotle chiles in adobo, finely chopped, worcestershire sauce, dry english-style mustard, celery seeds, ground cumin, garlic granules or 2 -3 garlic cloves, peeled and crushed, oil , such as sunflower or 4 tbsp light olive, cayenne pepper , to taste, salt & pepper, to taste

olive oil, salt and freshly ground pepper, boneless leg of lamb , about 7 lb, apricot-chipotle baste , recipe follows, goat cheese, crumbled, shredded romaine lettuce, salsa cruda , recipe follows, flour tortillas

ground sirloin, breadcrumbs, taco seasoning (or fajita seasoning), eggs, beaten, diced green chilies, ketchup, apricot jam, chipotle chile, minced fine

chicken breast halves, boneless and skinless, trimmed, paprika, dark brown sugar, granulated garlic, granulated onion, ground cumin, kosher salt, chili powder, freshly cracked black pepper, dried ancho chile, dried chipotle chile, dried new mexico or california chile, canola oil, diced white onion, garlic, chopped, kosher salt and freshly cracked black pepper, bourbon, ketchup, apricot preserves, dark brown sugar, molasses, flour , for dusting, ball store-bought pizza dough (about 10 oz), sliced red onion, triple-creme cheese, sliced , such as cowgirl creamery s mt. tam, lightly packed fresh cilantro leaves

olive oil, boneless, skinless chicken thighs, chopped yellow onion, minced garlic, chicken stock, grated fresh ginger root, allspice, coarse kosher salt, black pepper, ground chipotle chili pepper, fresh lemon juice, prepared yellow mustard, dried mediterranean apricots , cut into 1/2-inch pieces, raisins, sweetened dried cranberries, orange-flavored liqueur (recommended : cointreau), chopped toasted walnuts

red currant jelly, honey, minced garlic, ground ginger, dried thyme, orange marmalade, honey, lime juice, fresh cilantro, fine chopped, minced garlic, red pepper flakes, raspberry preserves, honey, minced garlic, chipoltes in adobo sauce, shallot, grated, mango preserves (apricot could be used as a substitute), honey, ground ginger, minced garlic, fresh cilantro, chopped fine, red pepper flakes, honey, apple butter, allspice, minced garlic, minced fresh ginger, shallot, fine chopped, blackberry preserves, honey, brandy, minced garlic, fresh thyme, fine chopped, apricot preserves, barbecue sauce (i like mesquite), chipotle chile in adobo, minced garlic, cumin, bourbon, salt (for all sauces), pepper (for all sauces)

olive oil, shallots, thinly sliced, garlic, thinly sliced, chipotle peppers in adobo, chopped, port wine, dry red wine, balsamic vinegar, beef stock, ancho chile powder, ground coriander, freshly grated nutmeg, dark chocolate, grated, cornstarch, water , as needed, kosher salt and freshly ground black pepper., beef tenderloin , cut into 12 equal-sized cubes, steak seasoning blend (recommended : mccormick montreal steak seasoning), red onion, cut into 1-inch dice, dried apricots , reconstituted in hot water, taleggio cheese, cut into 12 pieces, special equipment : 12 (6-inch) wooden skewers, soaked in water