68 apricot cake with cream cheese Recipes

butter, softened, butter-flavored shortening, sugar, eggs, separated, rum extract, sour cream, apricot nectar, pineapple preserves, apricot preserves, cake flour, baking powder, salt, baking soda, chopped pecans, butter, softened, cream cheese, softened, coconut extract, almond extract, pineapple preserves, apricot preserves, sugar, flaked coconut, maraschino cherries with stems

all-purpose flour, baking powder, dried rosemary, crushed, salt, brie cheese or 8 -10 oz camembert cheese, chilled, eggs, at room temperature, separated, sugar, divided, cream of tartar, butter, at room temperature (1 stick), milk, peach, at room temperature (or apricot preserves)

sugar, cornstarch, water, corn syrup, peach gelatin , apricot gelatin or 1/4 cup orange flavor gelatin, angel food cake (1 loaf), reduced-fat cream cheese, nonfat milk, sugar, fresh peaches, peeled and sliced or 3 cups sliced frozen peaches, thawed

all-purpose flour, baking powder, salt, egg yolks, vanilla, granulated sugar, butter, melted (no substitutes), egg whites, cream of tartar, granulated sugar, chopped pistachio nut, powdered sugar, strawberry and brandied apricot jam or 3/4 cup jam, bittersweet chocolate (optional) or semisweet chocolate, shavings (optional), ricotta cheese, granulated sugar, vanilla, bittersweet chocolate or 1/3 cup semisweet chocolate, shavings

fresh strawberries, quartered, sugar, cream cheese, softened, apricot preserves, divided, sugar, vanilla extract, coconut extract (optional), heavy whipping cream, cake, cut into 1 1/2-inch cubes, crushed pineapple in juice, drained and divided, fresh blueberries, garnish: fresh mint leaves

two 16-oz containers strawberries, two 6-oz containers blueberries, blackberries, granulated sugar, grated lemon zest, fresh lemon juice, kosher salt, cream cheese, heavy cream, pure vanilla extract, prepared angel food cake (about 12 oz), sugar, for garnish , optional, apple jelly or apricot preserves, for garnish, optional