4 apricot balm Recipes

peaches, apricots, black plums, anisette (to taste) or 1 tbsp pernod (to taste), sugar, divided, mascarpone, yogurt, chopped lemon balm or 2 tbsp lemon verbena or 2 tbsp mint or 2 tsp grated lemon zest, lemon balm (to garnish ) or 1 sprig lemon verbena (to garnish) or 1 sprig mint (to garnish)

lemonade, peach nectar or apricot nectar, frozen unsweetened sliced peaches, fresh mint sprigs, snapdragons and lemon balm

beeswax, apricot kernel oil, calendula oil, drops essential oils (lemon or orange)