5 apricot almond dutch Recipes

flour, light brown sugar, salt, skim milk, eggs, separated, apricot preserves, plus more for serving, unsalted butter, melted, vanilla extract, almonds

flour, caster sugar, salt, chilled butter, soaked dried apricots, flaked almonds, ginger syrup, milk

whole blanched almonds, roughly chopped, hazelnuts, roughly chopped (skinned or unskinned), diced candied orange peel (as for fruitcake) or 2 cups mixed candied citron peel (as for fruitcake), dried apricots, diced, dried figs, diced, unbleached all-purpose flour, ground cinnamon, dutch-processed cocoa powder, grated orange zest, salt, ground nutmeg, ground ginger, fresh ground black pepper, granulated sugar, honey, unsalted butter, sugar , for dusting

unsalted butter, melted, hazelnuts (about 7 1/2 oz), whole unblanched almonds (about 5 oz), lightly packed chopped dried calimyrna figs (about 9 oz), lightly packed chopped dried apricots (about 9 oz), diced candied citron (about 5 oz), grated orange peel, grated lemon peel, unbleached all purpose flour, unsweetened cocoa powder (preferably dutch-process), ground cinnamon, scant tsp ground nutmeg, scant tsp ground coriander, pepper, sugar, honey, bittersweet (not unsweetened ) or semisweet chocolate,melted, unsweetened cocoa powder