36375 apricot almond anglaise Recipes

cream cheese, softened, apricot preserves, poundcake mix, divided, sour cream, half-and-half cream or 1/2 cup full-fat milk, eggs, almond extract, chopped dried apricot (optional), sliced almonds, vanilla icing (use kittencal s easy creamy white glaze or use your favorite glaze recipe)

dried apricots (2 3/4 oz), water, light brown sugar, disaronno amaretto, sliced almonds with skins (1/2 oz), unbleached all-purpose flour plus additional for dusting, granulated sugar, baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, pure almond paste (1/3 cup), sliced almonds with skins (1 oz), well-shaken buttermilk, eggs, almond extract

butter, for greasing tube pan (you may not need whole 2 tbsp.), ground almonds, dried apricot, chopped (or snipped with kitchen shears dipped in flour to prevent sticking), light rum, butter, at room temperature, almond paste, broken up, sugar, divided, eggs, separated, all-purpose flour, almond extract

dried apricot halves (6 1/2 oz, roughly chopped ), apricot nectar (250ml - 8 fl oz), low-fat vanilla ice cream (low gi, softened), almonds (flaked 25 g - 1 oz, toasted )

butter, sugar, drops almond extract, eggs, self-raising flour, ground almonds, lemon, milk, apricots, almonds

eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, ground almonds, toasted, baking powder, salt, heavy whipping cream , whipped, cream cheese, softened, sugar, salt, almond extract, heavy whipping cream , whipped, apricot preserves, almonds, toasted

all-purpose flour, unsalted butter, chilled, cream cheese, cold, apricot jam, white sugar, toasted and chopped almonds, lemon zest, egg, chopped almonds, sugar

oatmeal, water, almond extract, dried apricot halves, small diced, plain nonfat yogurt, splenda sugar substitute or 2 tsp sugar (optional), chopped almonds (optional)

unsalted butter, granulated sugar, eggs, room temperature, almond extract, all-purpose flour, baking powder, salt, sour cream, room temperature, sliced almonds, apricot preserves

light brown sugar, blenheim apricots, halved, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, granulated sugar, almond paste, extra-large eggs, orange , zest of, grated, vanilla, almond extract

all-purpose flour, baking powder, salt, butter, softened, granulated sugar, eggs, carton sour cream, almond extract, apricot preserves, sliced almonds, toasted, powdered sugar, powdered sugar, milk, vanilla, milk , if needed

sliced almonds or 1/2 cup slivered almonds, diced dried apricot, rolled oats, bran flakes or 2 cups wheat flakes, raisins or 1/3 cup golden raisin, pumpkin seeds, sunflower seeds, milk or fruit juice or yogurt, to serve

all-purpose flour, granulated sugar, baking soda, salt, chopped dried apricot, toasted almond, eggs, egg whites, margarine, melted (becel), almond extract

all-purpose flour, baking powder, baking soda, salt, granulated sugar, wheat germ, dried apricots (moist-style), blanched almonds, canola or light olive oil, egg, at room temperature, apricot nectar or buttermilk, almond extract, vanilla extract, sugar, milk , water, or fruit juice (or as needed)

soft butter, sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, cinnamon, ginger, salt, sour cream, chopped apricots, chopped blanched almonds, almonds, brown sugar, cinnamon, icing sugar, orange juice, chopped dried apricots

yellow cake mix or 1 package white cake mix, butter, melted (no substitutions), almonds, finely chopped or ground, apricot preserves, cream cheese, softened, sugar, flour, salt, vanilla, egg, apricot preserves, coconut

butter, softened, sugar, egg yolks, vanilla extract, almond extract, all-purpose flour, blanched almonds, toasted and chopped fine (to toast almonds, bake in preheated 350 oven 10 minutes, cool.), apricot preserves

almonds, toasted, unsalted shelled pistachio, dried cranberries (we used the cherries) or 1/2 cup dried cherries (we used the cherries), toasted rice cereal, dried apricot, godiva ivory chocolate bars, chopped up, dried pineapple or 1/4 cup dried papaya, cut into 1/16inch wide strips, whole dried apricots