29 applesauce cinnamon french Recipes
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country bread pudding with a twist, soft french bread and29 Morecountry bread pudding with a twist, soft french bread, half and half, milk, eggs, lightly beaten, sugar, applesauce, chopped pecans, raisins, vanilla extract, ground cinnamon, butter, melted, whiskey sauce (recipe below ), tear bread into small pieces; place in a large bowl. add half and half and milk to bowl; let mixture stand 10 minutes., stir mixture well with a wooden spoon. add eggs and next 6 ingredients, stirring well., pour batter into a 13x9 inch pan ; tilt pan to coat evenly. spoon pudding mixture into pan. bake, uncovered, at 325 for 55 to 60 mins . or until pudding is firm. remove from oven; cool., cut into squares; spoon whiskey sauce over each serving., whiskey sauce, butter, sugar, half and half, whiskey, flavorings. we have also had this in restaurants with just, brandy ., combine first 3 ingredients in a heavy saucepan ; cook over medium heat unti sugar dissolves., bring to a boil; reduce heat, and simmer 5 minutes. remove from heat; cool. add whiskey., sauce ., we like to have extra of this to warm and dip over chilled pudding (later)1 hour , 31 ingredients
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Apple Bread Puddingitalian or french bread, cubed, divided, chunky applesauce and7 Moreitalian or french bread, cubed, divided, chunky applesauce, ground nutmeg, eggs, milk, sugar, pure vanilla extract, ground cinnamon1 hour , 9 ingredients
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Apple Bread Puddingitalian or french bread, cubed, divided, chunky applesauce and7 Moreitalian or french bread, cubed, divided, chunky applesauce, ground nutmeg, eggs, milk, sugar, vanilla extract, ground cinnamon1 hour , 9 ingredients
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Roasted Loin of Wild Boar with Apple Charlotteloin of wild boar (4 to 5-lb,with chine bone removed by b... and18 Moreloin of wild boar (4 to 5-lb,with chine bone removed by butcher), kosher salt, black pepper, freshly ground, dried thyme, water, green apples, peeled and diced, lemon , zest of, minced, ginger, ground, cinnamon, ground, brown sugar, white wine, calvados, applesauce (high-quality & tart), salt, egg yolks, butter, melted, white bread or 3 cups french bread, 1-inch cubes with crust, fresh thyme, for garnish19 ingredients
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