30 applejack apple brandy Recipes

olive oil, pork chops, fat trimmed (3/4-1-inch thick ), garlic clove, minced, minced shallot, apple cider, applejack or 1 tbsp apple brandy, cider vinegar, fresh thyme leave, dijon mustard, salt & freshly ground black pepper (to taste)

ice cubes, applejack or apple brandy, sweet and sour mix, fresh lime juice, sugar, grenadine syrup, lime slice, cut crosswise in half

cake flour, baking powder, ground cinnamon, ground nutmeg, fine sea salt, lukewarm water, vanilla extract, golden brown sugar, unsalted butter, room temperature, egg whites, room temperature, sugar, unsalted butter, sugar, bosc pears (12 to 14 oz total), peeled, quartered, cored , cut into 1/3-inch-thick slices, fresh or frozen cranberries, half and half, sugar, egg yolks, fine sea salt, cornstarch, unsalted butter, apple brandy (such as applejack or calvados) or poire williams (clear pear brandy), divided

dried tart cherries, cherry-flavored brandy or applejack, gala apples, peeled, cored, halved, golden brown sugar, pure maple syrup, unsalted butter, vanilla frozen yogurt

all-purpose flour, baking powder, baking soda, ground cinnamon, ground allspice, salt, unsalted butter, light brown sugar, eggs, unsweetened applesauce, pure vanilla extract, applejack (optional) or 1 tbsp brandy (optional) or 1 tbsp dark rum (optional), baking apple, peeled, cored, and finely diced (rome or cortland), raisins (dark or golden ), heavy cream, light brown sugar, unsalted butter, light corn syrup, pure vanilla extract

pork , cut into 1 inch pieces, salt, divided, pepper, freshly ground, flour , all-purpose, divided, oil, divided, apple, peeled, cubed, sweet potato, peeled, cubed, onion, peeled, coarsely chopped, apple cider, divided, sage, fresh, chopped, applejack or 1/4 cup brandy or 1/4 cup additional cider, chicken stock, cider vinegar, sheet puff pastry or 1 sheet biscuit mix

water, granulated sugar, chopped fresh ginger, cinnamon, freshly grated nutmeg, hard cider, applejack, brandy, gala , braeburn, or red delicious apple