52848 applebee classic melt copycat Recipes

butter, at room temperature, granulated sugar, salt, vanilla extract, lemon oil (or 1 tsp grated lemon peel), eggs, all-purpose flour, baking soda , heaping, plain yogurt (or vanilla yogurt, buttermilk or sour cream), butter, melted, all-purpose flour, sugar, salt, vanilla extract, sugar (or non-melting white , for sprinkling on top)

warm water, dry yeast, sugar, instant vegetarian vanilla pudding, margarine, melted, eggs, salt, flour, butter, softened, brown sugar, cinnamon, cream cheese, softened, margarine, softened, vanilla, sugar, milk

milk, egg, beaten, melted butter, water, instant vanilla pudding, bread flour, sugar, salt, bread machine yeast, butter, softened, brown sugar, cinnamon, chopped walnuts (optional), raisins (optional)

bisquick or 4 cups jiffy baking mix, extra large eggs, beaten, club soda, room temperature, melted crisco shortening, room temperature

eggs, milk, flour, sugar, salt, cream or 1/2 cup milk, butter, melted, sugar, lingonberry sauce (i use red currant jelly)

dry yeast, water (100-110 degrees f), eggs, beaten, shortening, cubed, butter, cubed, flour, divided, sugar, salt, butter, melted

jiffy corn muffin mix, egg, creamed corn, butter, melted, sugar

russet potatoes, canola oil, eggs, flour, all season salt, cayenne, thyme, milk, melted butter

all-purpose flour, salt, baking powder, white sugar, eggs, warm milk, butter, melted, vanilla extract

cake flour, unsweetened cocoa powder, baking powder, salt, white sugar, eggs, separated, milk, sugar, cream, heavy whipping cream, semisweet chocolate, melted, butter, softened, sugar, marzipan

graham cracker crumbs, butter or margarine, melted, vanilla, truvia natural sweetener spoonable , plus, truvia natural sweetener spoonable, cream cheese, neufchatel cheese, eggs, lemon zest, lemon juice, salt, truvia natural sweetener spoonable , plus, truvia natural sweetener spoonable

sweet bread rolls, mayonnaise, prepared mustard, sliced cooked ham, sliced fully cooked pork, sliced swiss cheese, dill pickle slices, butter, melted

white sugar, all-purpose flour, baking powder, salt , about 1/8 tsp, unsweetened chocolate , about two squares, melted, butter, melted, pure vanilla extract, milk, light brown sugar , packed, white sugar, unsweetened cocoa powder, strong brewed coffee, chilled (original or vanilla flavored)

sliced-lengthwise pecans, cinnamon, dark brown sugar, butter, melted, olive oil, white vinegar, balsamic vinegar, dijon mustard, sour cream, chopped fresh basil, salt & freshly ground black pepper, to taste, crumbled blue cheese, chopped bibb lettuce or 3 cups butter lettuce, chopped red leaf lettuce, chopped iceberg lettuce, green onion, chopped, angel hair pasta, oil (for frying ), crouton (optional)

boneless skinless chicken breast halves, italian salad dressing , to coat, flour tortilla, margarine, melted,for coating, shredded monterey jack/cheddar cheese, diced tomato, diced jalapeno pepper, shredded lettuce, diced tomato, sour cream (low fat okay), salsa, for dipping

melted butter, heavy cream, monterey jack pepper cheese, diced tomato, jalapeno, garlic, red onion, basil

active dry yeast, very warm water, sugar, butter or margarine, salt, scalding hot milk

cream cheese, softened, granulated sugar, sour cream, eggs, heavy cream, vanilla wafer crumbs, unsalted butter, melted, brown sugar, orange peel, granulated sugar (for topping ), boiling water (for baking), strawberries , raspberries and blueberries (for garnish), heat oven to 325 degrees f., in a bowl place the cream cheese , 1/2 cups of sugar and sour cream, beat on medium speed until mixture is smooth. add the eggs, heavy cream and orange peel. beat until all the mixture is smooth., in another bowl, mix until well blended the vanilla wafer crumbs, butter and brown sugar. with fingers pat the wafer mixture into a, springform pan ; top the wafer mixture with the cheese mixture., place pan into a larger pan and add boiling water to cover halfway, up sides of springform pan. bake for 40 minutes or until set., very carefully the springform pan from water and let cool, refrigerate for 4 hours or until serving time., slowly unmold the cake from the pan , sprinkle with the remaining, sugar and broil under broiler until melts and browns (be, careful not to burn the sugar)., serve , place cheesecake on a serving platter and surround with, fresh strawberries , raspberries and blueberries.