385 apple well Recipes

quinoa, well rinsed, water, granny smith apple, peeled and finely chopped, raisins, chopped almonds or 1/4 cup cashews, cinnamon, soy margarine, maple syrup (optional)

butter , plus, butter, softened, caster sugar, eggs, flour, baking powder, salt (optional), tart apples, cinnamon, brown sugar, flour, cinnamon (i added some allspice and cloves as well), shredded coconut, butter

flour, salt, shortening cold, shredded sharp cheddar cheese, water, splash of vinegar, sugar(brown or white - both work well), flour or 1-1/2 tbsp corn starch, cinnamon, sliced peeled apples, butter or margarine

white sugar, dark brown sugar, vegetable oil, eggs, flour, baking soda, ground cinnamon, grated nutmeg, salt, tart apple, peeled,cored,cut into 1 inch chunks (3 large granny smiths work well), chopped walnuts or 1/2 cup pecans, vanilla extract, unsalted butter, white sugar, dark brown sugar, heavy cream

unbleached all-purpose flour, sugar, salt, lemon zest, nutmeg, unsalted butter, cut in 1/2-inch pieces, lemon juice, apples, peeled, cored & cut in chunks (braeburn & granny smith work well), sugar, sugar, dried cranberries, dried currant, quick-cooking tapioca, nutmeg, cinnamon

softened cream cheese, chopped scallion (green only ), chopped green bell pepper, crushed pineapple in syrup (drained well ), pecans (finely chopped in processor), seasoning salt, cracker, to serve with

unsalted butter, granny smith apples, peeled, cored and sliced, golden delicious apples, peeled, cored and sliced, sugar, cinnamon, egg wash : 1 egg well beaten with a pinch of salt, sugar for sprinkling the pie before baking, equipment : 1 large, round pizza pan, 12 to 14 inches in diameter, buttered

milk, white flour, buckwheat flour, sugar, rum or 1 tbsp apple juice, egg, melted butter, vanilla, vegetable oil, for cooking, butter, apples, peeled,cored and cut into slices 1/2 inch thick (yellow delicious work well), sugar, cinnamon, nutmeg, rum or 3 tbsp apple juice

tart apples, cut up into chunks,leave the peel on and cores left in,wash apples well (granny smith are good), fresh mint, chopped,lightly packed, water, white vinegar, sugar (1 cup for each cup juice, taste the juice before adding more , & if not minty enough add a few)

apples (i prefer granny smith), sugar, cinnamon, pecans, chopped (i like mine coarsely chopped), eggs, well beaten, sugar, flour, shortening (i prefer the butter flavored type), butter, softened

apple crisp cake w/ caramel sauce, all-purpose flour, rolled oats, brown sugar, butter, cake, yellow cake mix, water, butter -- softened, cinnamon, eggs, sliced peeled apples, sauce, caramel topping, pecans -- chopped, heat oven to 350., generously grease and flour 13 x 9 inch pan. lightly spoon flour into, a measuring cup; level off. in small bowl, combine flour oats and, brown sugar; mix well . with fork, cut in 1/2 cup butter until mix, resembles coarse crumbs. set aside ., in large bowl, combine all cake ingredients except apples ; beat at, low speed until moistened. beat 2 mins at high. pour batter into pan ., arrange apple slices over top of batter. sprinkle with topping ., bake at 350 for 38-43 mins. or until deep golden brown. cool 5, minutes before serving., in small saucepan , combine sauce ingredients. cook over medium heat, until warm , stirring constantly. serve warm sauce over cake.

flour (all purpose or whole wheat works well), granulated sugar, dark brown sugar, baking soda, baking powder, eggs, milk, vegetable oil, apple (peeled and chopped into half inch chunks ), cranberries (fresh recommended ), dark brown sugar, old fashioned oats, cinnamon

all-purpose flour, salt, baking powder, granulated sugar, shortening, butter, milk, egg, beaten well, tart apples, peeled and cut into eighths, light brown sugar, cinnamon, coarsely chopped walnuts, lemon sauce, granulated sugar, cornstarch, salt, boiling water, grated lemon peel, fresh lemon juice, butter, in a saucepan , combine sugar, cornstarch and salt. add boiling water. cook, stirring constantly, until mixture is thick and clear. stir in lemon peel, lemon juice, and butter. serve warm.

peeled chopped tart cooking apples (about 2/3 lb or 2 medium), water, light brown sugar , firmly packed, ground cinnamon, ground nutmeg, all-purpose flour, granulated sugar, butter, all-purpose flour, salt, well-chilled vegetable shortening, ice cold water, sugar (powdered ), milk, vanilla extract

green cabbage, fine chopped, onion, fine diced, golden delicious apple, peeled and grated, ricotta cheese, water (you can add a bit more if necessary), butter, egg white, beaten well, salt, pepper, chicken broth, bacon, thick cut, and diced, garlic, minced, fresh thyme, fine diced, cornstarch, water, swiss cheese, grated

cream cheese softened, chopped scallions, crushed pineapple in syrup drained well, pecans chopped fine in food processor, seasoned salt

spiced apple cake mix in a jar, all-purpose flour, sugar, baking soda, powdered vanilla, cinnamon, ground nutmeg, chopped nuts, golden raisins, combine and blend ingredients in a medium bowl. store in an airtight, attach this to the jar, spiced apple cake, spiced apple cake mix, canola oil, eggs, chopped apples, preheat the oven to 350 degrees f & grease a tube or bundt pan., place the spiced apple cake mix into a large mixing bowl. make a, well in the center of the mix ; add the oil, eggs, and apples. stir, until mixture is smooth. pour into the prepared pan and bake for, hour & 10 minutes, or until a toothpick inserted into the center, comes out clean. cool ; remove from the cake pan.

yellow-fleshed potatoes such as yukon gold, cider vinegar, granny smith apples, fresh lemon juice, apple juice, well-chilled heavy cream, mayonnaise, coarsely chopped fresh flat-leafed parsley leaves, calvados (french apple brandy; optional), freshly ground black pepper to taste