29 apple toffee pies Recipes

pastry for double-crust pie (9-inch), sugar, flour, cinnamon, nutmeg, salt, tart apples, peeled, cored, thinly sliced (about 6), english toffee bits or 1 cup almond brickle chips, butter or 2 tbsp margarine, whipping cream (optional)

pastry for double-crust pie (9 inches), sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, salt, sliced peeled tart apples (about 6 medium), english toffee bits or almond brickle chips, butter

all-purpose flour, cold unsalted butter, cut into bits (12 tbsp), cold vegetable shortening, salt, ice water, granny smith apples, light brown sugar, sugar, all-purpose flour, lemon juice, cinnamon, nutmeg, salt, heavy cream, butter, vanilla, all-purpose flour, sugar, brown sugar, butter, toffee pieces

milk, vanilla instant pudding mix, frozen lb cake, thawed, caramel topping, toffee pieces (or chopped pecans), cinnamon and spice apple pie filling

ginger snaps, crushed, butter, melted, sugar, sugar, vanilla, sour cream, eggs, apple pie filling, divided, walnuts, divided, toffee pieces, divided

crushed nabisco ginger snaps, butter, melted, sugar, sugar, cream cheese, softened, vanilla, sour cream, eggs, apple pie filling, divided, walnut pieces, divided, toffee pieces, divided

sugar, corn syrup, butter, melted, cornstarch, cinnamon, salt, tart apples, peeled, cored and sliced, brown sugar , firmly packed, flour, walnuts, chopped, corn syrup, butter, melted