4 apple toasted cheese flay Recipes

apples (granny smith, gala, fuji or a combination of all), skin left on, core removed and cut into 1/2-inch dice, baby spinach, heads endive , thinly sliced crosswise, toasted coarsely chopped walnuts, napa valley blue cheese, crumbled, pomegranate vinaigrette , recipe follows, salt and freshly ground black pepper, pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey, or more to taste, salt and freshly ground black pepper, extra-virgin olive oil

graham crackers, whole, walnuts, lightly toasted, divided, light brown sugar, unsalted butter, melted, granulated sugar, granulated sugar, orange zest, cream cheese, at room temperature (recommended ( philadelphia), light muscovado sugar , packed, light muscovado sugar , packed, eggs, at room temperature, vanilla bean , seeds scraped, pure vanilla extract, salt, heavy cream, apple juice, granulated sugar, vanilla bean , reserved from the cheesecake mixture, butter, cold, granny smith apples, peeled, seeded and thinly sliced, fuji apples, peeled, seeded and thinly sliced, apple brandy (recommended ( calvados), granulated sugar, water, heavy cream, salt, apple brandy (recommended ( calvados), pure vanilla extract

pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey, or more to taste, salt, freshly ground black pepper, extra-virgin olive oil, apples (granny smith, gala, fuji) any or a combination of all, skin left on, core removed and cut into 1/2-inch dice, baby spinach, heads endive, thinly sliced, toasted coarsely chopped walnuts, blue cheese, crumbled (recommended : maytag, danish, cabrales), salt, freshly ground black pepper