35055 apple tatin timbale apple napoleon Recipes

butter , cut into pea size pieces, all-purpose flour, plus extra for rolling, sugar, salt, lemon , zested, egg yolk, ice water, sugar, apple cider, lemon, juiced, vanilla bean , seeds scraped, butter, cut into pats, apples , such as golden delicious, granny smith, mcintosh or your favorite baking apple, peeled, cored and quartered, mascarpone cheese mixed with 2 tbsp sugar, for garnish

cooking apples (i use spy), grated orange rind, allspice (or 1/2 tsp cinnamon), sugar, raisins, butter

butter, sugar, gala apples, peeled, cored and halved, sheet puff pastry, heavy cream, sugar

timbales, salad oil, chopped onion, cucumbers,peeled,seeded and diced, salt, white pepper, water 4 tsp lemon juice, unflavored gelatin, heavy or whipping cream, basil dressing, basil leaves, garlic, lemon juice, dijon mustard, salt, freshly ground pepper, olive oil, shrimp, cucumber slices, tomato roses ( with a small, sharp knife, remove core from a ripe tomato. beginning at the core end, cut a continuous 1/2 inch wide strip of peel around tomato. on flat surface rewind peel to form a spiral rose)as shown in photo., basil sprigs

unbleached all-purpose flour, sugar , superfine (castor), salt, unsalted butter, chilled, egg yolk, ice water, unsalted butter, chilled, sugar , superfine (castor), firm baking apples , such as granny smith or 3 lbs golden delicious apples, peeled, cored, and sliced, salt, boiled cider or 2 tbsp frozen apple juice concentrate, thawed

cold butter , cut into pea-size pieces, all-purpose flour, plus extra for rolling, sugar, salt, lemon , zested, egg yolk, ice water, sugar, apple cider, lemon, juiced, vanilla bean , seeds scraped, butter, cut into pats, apples , such as golden delicious, granny smith, or your favorite baking apple, peeled, cored and quartered, mascarpone cheese mixed with 2 tbsp sugar, for garnish

apples (about 14-16), lemon, unsalted butter (softened ), caster sugar, pastry dough, unsalted butter, plain flour, egg yolks, caster sugar, salt

whole wheat flour (i used whole spelt flour), dried rosemary, rubbed sage, dried thyme, garlic powder, fresh ground black pepper, cayenne pepper, parmesan cheese, grated, tahini, water, egg, beaten, demerara sugar, oil (i used a garlic-infused 1), balsamic vinegar, apples, washed, cored and quartered, onion, chopped

butter, sugar, vanilla bean split, cinnamon stick, vanilla brandy, orange juice, green apples, peeled, halved and cored, puff pastry disks

golden delicious apples, peeled, cored and halved, lemon juiced, unsalted butter, sugar, homemade puff pastry , recipe follows, or 1 sheet frozen puff pastry, cream or vanilla ice , for serving

puff pastry, about 1/8-inch thick, mcintosh apples, peeled, cored, and quartered, softened butter, sugar, fresh whipped cream

peeky-toe or jumbo lump crab meat, granny smith apple, vine-ripened tomato, sliced fresh chives, fresh lemon juice, sour cream, mayonnaise, curry powder, milk, freshly ground white pepper, unsalted butter, rice flour, all-purpose flour, sugar, salt, freshly ground white pepper, freshly grated nutmeg, egg whites (from about 3 large eggs), heavy cream, garnish: julienne strips of tomato , sliced fresh chives, and curry powder

uncooked crumb top apple pie, sheet frozen puff pastry, cinnamon sugar, cream cheese, softened, powdered sugar , sifted, caramel creme liqueur

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

unsalted butter, cooking apples, peeled,halved,and thinly sliced (such as granny smith), sugar, divided, apple brandy or 1/4 cup other apple liqueur or 1/4 cup apple cider, all-purpose flour , unsifted, ground ginger, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, canola oil, molasses, boiling water, eggs

frozen apple juice concentrate, thawed, sweet red wine or 1/2 cup apple cider, cooking apples, peeled,cored and cut into fourths, brown sugar, apple brandy or 1 cup apple cider, ground cinnamon, ground ginger

eagle brand sweetened condensed milk, not evaporated milk), chilled, applesauce, chilled, apple juice or apple cider, chilled, apple pie spice, crushed ice, apple wedges and peel strips (optional)

sweet potatoes (about 5 to 6 medium ones ), apples, peeled (granny smith or gala), apple juice , apple cider or apple brandy, more orange juice, cinnamon, allspice, nutmeg, maple syrup, light brown sugar