172 apple tarts with whipped Recipes

tart apple, butter, cheddar cheese, grated, unbaked 10-inch pie shell, sugar, ground cinnamon, extra large eggs, whipping cream

frozen puff pastry, thawed, no-bake cheesecake mix, butter, cubed, dark brown sugar, ground cinnamon, apples, peeled and thinly sliced, heavy whipping cream

tart apples, peeled, cored and sliced (6 cups), cinnamon, brown sugar , packed, flour, margarine, chunky peanut butter, ice cream or whipped topping

tart apples, peeled and sliced, cinnamon-raisin bread, cubed, brown sugar, butter, melted, almond extract, ground cinnamon, ground cardamom, salt, heavy whipping cream, sugar, grated lemon peel, almond extract

whipping cream, eggs, egg yolks, sugar, ground cinnamon, salt, old-fashioned white bread , unsliced, crust trimmed, bread cut into 1 1/2-inch cubes, granny smith apples, peeled, cored, each cut into 8 wedges, dried tart cherries, armagnac or brandy, unsalted butter, divided, dark brown sugar, salt, applesauce, toffee bits (such as skor or heath), sliced almonds

short pastry , for a 10 inch tart pan (pate brisee), firm granny smith apples, sugar , plus, sugar, ground cinnamon, egg, granulated sugar, flour, whipping cream, cognac or 3 tbsp brandy or 3 tbsp calvados, icing sugar

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, divided, fresh breadcrumbs made from crustless whole wheat bread, golden syrup, eggs, heavy whipping cream, grated lemon peel, light (mild-flavored) molasses, salt, coarsely grated peeled tart apples (such as granny smith), creme fraihe, sugar, calvados (apple brandy)

granny smith apples or 7 -8 other tart apples (peeled and chopped into pieces), snack size snickers candy bars (cut into small pieces), cool whip, whipped toppings (can use lite ), french vanilla instant pudding (can use sugar free), milk (i use 2%)

ready-to-use refrigerated pie crust, cream cheese, softened, apples, thinly sliced, sugar, flour, cinnamon, cool whip, thawed

ready to use pie crust, cream cheese softened, red and/or green apples, sugar, flour, cinnamon sugar, thawed cool whip

butter, jell-o lemon jelly powder, cinnamon, golden delicious apples , aples peeled, cored and quartered, pie crusts, thawed, cool whip, thawed

honeycrisp or braeburn apples, peeled and sliced, sugar, pear preserves, vanilla extract, ground allspice, all-purpose flour, refrigerated piecrusts, egg, lightly beaten, sugar, buttermilk whipped cream

flour , for dusting, premade puff pastry, thawed, cooking oil, lemon, caster sugar, apples, icing sugar, butter, whipping cream, whiskey or 2 -3 tbsp calvados (optional), cinnamon-sugar mixture (optional)

tart apples, peeled and diced, brown sugar, lemon juice, butter, dried cranberries, chopped pecans, king arthur unbleached all-purpose flour, yellow cornmeal, sugar, baking powder, ground cinnamon, salt, buttermilk, olive oil, egg, heavy whipping cream, sour cream, sugar

sugar, golden delicious apples, cold unsalted butter, gingersnap cookies, half a 17 1/4-oz package (1 sheet ) frozen puff pastry, thawed, lightly sweetened whipped cream or ice cream

brown sugar, sugar, armagnac, heirloom apples, peeled, cored, and quartered, golden raisins, butter, salt and white pepper, milk, eggs, flour, vanilla, sweetened whipped cream, shaker of powdered sugar, fresh mint

all-purpose flour, salt, butter, well chilled, extra finely granulated sugar, grated lemon rind, egg, lightly beaten, a tart baking apples, ground almonds, grated lemon , rind of, extra finely granulated sugar, ground cinnamon, butter, cut into flakes (or use a butter curler to produce this much butter in short curls), whipping cream, cornstarch, eggs, egg yolk, extra finely granulated sugar

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.