187621 apple spicey cream Recipes

cream cheese, prepared pizza crust, apples, shredded cheddar cheese

cream cheese, softened, brown sugar, white sugar, vanilla extract, toffee baking bits, granny smith apple, cored and sliced, lime juice, lemon juice

old fashioned caramel dip, cream cheese, all-purpose flour, egg, pure vanilla extract, granny smith apples, peeled, cored and cut into 1/4-inch pieces, crust ingredients, all-purpose flour, old-fashioned oats, brown sugar, unsalted butter, cut into small pieces

granny smith apples (1/4-inch slices), coconut cream pudding mix or 1 (3 1/2 oz) package french vanilla pudding mix, pie crusts, unbaked, butter, softened, flour, sugar, brown sugar, chopped pecans (optional), cinnamon

apples, lemon , juice of, frozen raspberries, flour, sugar, butter, but in pieces, nutmeg, heavy cream

apples, sliced thin (i used granny smith), fresh lemon juice, sugar (white or brown ), cinnamon, flour, baking powder, salt, butter (or shortening), white sugar, eggs, sour cream, baking soda

cream cheese, softened, sugar, vanilla, refrigerated biscuits, apple, pecans, chopped, caramel topping

cream cheese, softened, monterey jack cheese, shredded, dijon mustard, granny smith apple, shredded, chopped chives, chopped pecans

apple, peeled, cored and thinly sliced, butter, divided, eggs, cream (or milk), salt & pepper, to taste, brie cheese, diced

cream cheese, softened, brown sugar, sugar, vanilla extract, english toffee bits or 1 (7 1/2 oz) package almond brickle chips, tart apples, cut into chunks

cream cheese, softened, dark brown sugar, granulated sugar , to taste, vanilla, nutmeg, english toffee bits (more to taste), tart apples, cored and cut into wedges

cream cheese, softened, brown sugar, vanilla extract (imitation is fine ), creamy peanut butter, sliced apple (golden delicious and granny smith taste best), walnuts, finely chopped (optional)

apple pie filling, sugar, vegetable oil, eggs, flour, cinnamon, baking soda, salt, sugar, cream cheese, room temperature, butter, room temperature, vanilla extract

baguette, goat cheese (more or less to taste), tart apples, heavy cream, pepper, herbes de provence

cream cheese, softened, powdered sugar, egg, pecans, chopped, refrigerated crescent dinner rolls, granny smith apples, peeled, cored, and sliced, sugar, cinnamon, maple syrup

apples, peeled, cored, and sliced (or 1-2 quarts canned sliced peaches, drained), flour, sugar (i always use 1/2 cup), baking powder, salt, egg, melted butter, cooled to room temperature, cinnamon, nutmeg, vanilla ice cream (optional)

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

coarsely grated carrot, granny smith apples, sour cream, grated peeled fresh horseradish or drained bottled horseradish, chopped fresh parsley leaves, fresh lemon juice, sugar