54117 apple spice trout fillets Recipes

apple, shredded, flour, baking powder, ground cinnamon, ground nutmeg, salted butter, brown sugar, eggs, vanilla, apple juice

spice cake mix (regular size), water, eggs, applesauce, cream cheese, softened, butter, softened, vanilla extract, sugar, red paste or liquid food coloring, black licorice (3/4 inch), green spice gumdrops

apple cider or juice, minced fresh gingerroot, whole allspice, black tea bag, boiling water, brown sugar

trout fillet, sour cream, grated parmesan cheese, lemon juice, onion, finely chopped, salt, paprika

trout fillets, butter, chopped green onion, chopped fresh parsley, garlic, chopped, sliced mushrooms, white wine, lemon juice, cayenne pepper, salt, artichoke hearts in water, drained and halved, chopped cherry tomatoes

spice cake mix, applesauce, eggs, vegetable oil, apple pie filling, butter-softened, cinnamon-divided, cold milk, instant vanilla pudding mix, chopped walnuts,divided

spice cake mix, cinnamon, mayonnaise, eggs beaten, water, chopped apple with skin on, chopped walnuts, caramel icing, unsalted butter, light brown sugar, half and half, powdered sugar

spice cake mix, cinnamon applesauce, eggs, vegetable oil, apple pie filling, butter, ground cinnamon, divided, cold milk, instant vanilla pudding mix, chopped walnuts, english toffee bits or almond brickle chips

spice cake mix (regular size), apple pie filling, eggs, canola oil

spice cake mix (regular size), cinnamon applesauce, eggs, canola oil, apple pie filling, butter, ground cinnamon, divided, cold milk, instant vanilla pudding mix, topping mix (dream whip ), chopped walnuts, english toffee bits or almond brickle chips

apple cider, water, light brown sugar , packed, kosher salt, garlic cloves, sliced, bay leaves, fresh thyme, rosemary, black peppercorns

apples, carrot, stalk celery, gingerroot , 1 inch piece, ground cardamom, ground nutmeg

apple juice, boiling water, tea bags, ground allspice, honey

apple, butter, white flour, wheat flour, baking powder, sugar, vanilla, nutmeg, cinnamon, milk, egg

whole trout (about 1/2 lb. each when cleaned) or 12 trout fillets, with skin, milk, salt, fresh ground black pepper, all-purpose flour, vegetable oil, unsalted butter, mushrooms, thinly sliced, fresh lime juice, chopped fresh parsley

butter, trout fillets, skinless, salt and pepper, green onions, large, white parts only, chopped, cucumber, peeled , deseeded, cut into short batons, flour, light cream (i have used milk with success), dry sherry (optional) or 1/4 cup white wine (optional), fresh tarragon, chopped, tomato , deseeded and finely chopped

mayonnaise, more) fresh lime juice plus lime wedges (for serving), more) minced canned chipotle chiles in adobo, ground cumin, boneless trout fillets with skin, plain nonfat yogurt, sliced red cabbage (about 4 cups), matchstick-size strips peeled jicama, chopped fresh cilantro, unsalted natural pepitas (pumpkin seeds; optional)

extra-virgin olive oil, divided, raw pumpkin seeds (pepitas), fresh poblano chile, stemmed, seeded, diced (about 1 cup), chopped white onion, tomatillos, husked, rinsed, diced, chopped fresh mint plus small sprigs (for garnish ), more) fresh lime juice plus lime wedges (for garnish), whole 12-oz trout , boned, butterflied, halved lengthwise