49357 apple quesadillas spice Recipes

all-purpose flour, baking powder, brown sugar, salt, baking soda, apple pie spice, cold butter, cubed, divided, bacon strips, cooked and crumbled, apple cider or juice, ground cinnamon

apple jelly, prepared mustard, lemon juice, ground nutmeg, fully cooked bone-in ham (5 to 7 lb), spiced apple rings, optional

yellow cake mix (regular size), cold milk, instant vanilla pudding mix, apple pie spice, caramel ice cream topping, chopped pecans, toasted, apple pie filling

sliced peeled tart apples, brown sugar, lemon juice, apple pie spice, butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk, sliced almonds, sugar, buttermilk, vanilla extract

brown sugar, butter, cubed, corn syrup, apples, peeled and chopped, lemon juice, sugar, apple pie spice, day-old cinnamon bread, chopped pecans, eggs, milk, salt, vanilla extract

king arthur unbleached all-purpose flour, salt, eggs, egg whites, milk, cold orange juice, sugar-free cook -and-serve vanilla pudding mix, apple pie spice, peeled tart apples, sliced, dried cranberries, chopped walnuts, sugar

fat-free caramel ice cream topping, tart apples, peeled and thinly sliced, fresh or frozen cranberries, butter, softened, sugar, egg, molasses, unsweetened applesauce, king arthur unbleached all-purpose flour, baking soda, ground ginger, apple pie spice, salt, water, fat-free vanilla yogurt

gluten-free biscuit/baking mix, sugar, quick-rise yeast, baking powder, salt, apple pie spice, ground cinnamon, baking soda, warm water (110o to 115o), butter, melted, unsweetened applesauce, room temperature, vanilla extract, apple cider or juice, butter, softened, sugar

flour, sugar, baking powder, apple filling, apple pie spice or cinnamon, shortening, egg, salt, water

apple juice, apple cider, sugar, cinnamon sticks, grain alcohol (everclear), spiced rum (captain morgan)

butter, granny smith apples, peeled and sliced (about 2 1/4 lb.), light brown sugar, apple pie spice

granulated sugar, almond paste, softened, all-purpose baking mix, milk, unsalted butter, apple pie filling, grated lemon rind, vanilla extract, almond extract, apple pie spice, fresh raspberries or blackberries, all-purpose baking mix, chopped almonds, brown sugar, cold unsalted butter, cut into small pieces, vanilla-brown sugar cream

tube (8 oz) refrigerated crescent rolls, apples, peeled and quartered, sugar, orange juice, butter, cubed, apple pie spice

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, sour cream, chopped peeled tart apples, brown sugar, chopped pecans, butter, softened, apple pie spice

apples, peeled and coarsely chopped, apple cider or juice, brown sugar, dark molasses, ground cinnamon, ground nutmeg, ground ginger, golden raisins, grated lemon peel

apple cider or juice, cinnamon sticks (3 inches), lemon peel strips, ground nutmeg, red apple, cored and cut in half

quesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom

quesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.