59244 apple pectin stock Recipes

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apples, cored and diced, water, white sugar, butter (optional), powdered fruit pectin

apple cider, red hots red cinnamon candies, dry pectin, sugar

apple juice (bottled ), maple syrup (pure), sugar, cinnamon, nutmeg, dry pectin

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apple cider , plus, apple cider, apple jelly, butter, fresh or thawed frozen turkey, salt and pepper, to taste, fresh sage, apples, cored,and cut into wedges, apple, sliced,for garnish

tart green apple , slightly underripe washed and stemmed, water , for each lb of apples

apple juice, golden raisin, cored peeled finely chopped granny smith apples, strained fresh lemon juice, sugar, light brown sugar, ground cinnamon, ground nutmeg, unsalted butter, liquid pectin

apple juice concentrate (frozen ), sugar, pectin, water, hot peppers (crushed )

apple cider, sugar, fresh thyme leaves, liquid fruit pectin

apple juice, freshly squeezed lemon juice, powdered fruit pectin, sugar

apples (and 1 large stock pot), dark brown sugar, molasses, apple juice, cinnamon, allspice, nutmeg

tomato, onions, cooking apple, chicken stock, cream (optional), salt and pepper, chives (to garnish )

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.