9 apple oil cake cheese icing Recipes

cream cheese, softened, sugar, divided, eggs, canola oil, all-purpose flour, baking powder, ground cinnamon, salt, baking soda, shredded peeled tart apples (i like to use granny smith), shredded carrot, chopped pecans, toasted, brown sugar (packed), butter, milk, sugar, vanilla extract (use good vanilla if you have it, so worth it!), chopped pecans, toasted

butter for greasing the pan, flour for dusting, green apples , such as granny smith, peeled, cored and diced into 1/4 to 1/2-inch pieces, maple syrup, eggs, at room temperature, light brown sugar, vegetable oil, pure vanilla extract, flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, fine sea salt, chopped walnuts, powdered sugar, heavy cream, cream cheese, at room temperature, water, plus extra , as needed, pure vanilla extract

cake flour, baking powder, bicarbonate of soda, mixed spice, salt, eggs, at room temperature, oil, caster sugar, grated carrots, well drained grated fresh pineapple or 1 cup well drained grated granny smith apple, chopped pecan nuts, amarula cream liqueur, smooth apricot jam, butter, icing sugar, amarula cream liqueur, cream cheese or 125 g smooth low fat cottage cheese

eggs, oil (i use peanut ), sugar (i use turbinado ), vanilla, baking soda, cinnamon, salt, flour (i use wholewheat), peeled cored and sliced baking apples (i use granny smith), coarsely chopped walnuts, cream cheese, butter, vanilla, powdered sugar

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

flour, baking soda, cinnamon, apple pie spice, salt, oil, sugar or 2 cups splenda substitute ( substitute for diabetics), eggs, crushed pineapple, grated carrots, chopped walnuts, cream cheese, softened, butter, powdered sugar, vanilla

eggs, oil, flour, baking soda, salt, vanilla, cinnamon, sugar, chopped apples, cream cheese, oleo, sugar, vanilla