88 apple lemon tea Recipes

  • Cranberry Cornucopia
    water, cranberry apple tea bags, brown sugar and
    6 More
    water, cranberry apple tea bags, brown sugar, cranberry juice, whole star anise, orange , zest of, cut into strips, strained orange juice, spiced rum, lemon slices, for garnish
    50 min, 9 ingredients
  • Warm Pomegranate Punch
    pomegranate juice, unsweetened apple juice, brewed tea and
    4 More
    pomegranate juice, unsweetened apple juice, brewed tea, sugar, lemon juice, cinnamon sticks (3 inches)
    2 hour 10 min, 7 ingredients
  • Celtic Homemade Floral Punch Celtic Homemade Floral Punch
    red grape juice, sugar, mint leaves, red wine and
    3 More
    red grape juice, sugar, mint leaves, red wine, strong brewed tea, cooled, lemons , juice of, array fresh edible flower (such as nasturtiums, marigolds, primroses, pansies, borage, orange, and apple blossoms ) (optional)
    24 hour 5 min, 7 ingredients
  • Ponche de Frutas (Fruit Punch) Ponche de Frutas (Fruit Punch)
    juice of 3 oranges, juice of 3 lemons and
    8 More
    juice of 3 oranges, juice of 3 lemons, apples, peeled, cored and sliced, pineapple, peeled, cored and sliced, sugar , or to taste, grapes, plums, pitted, strong tea, chilled, crushed ice, soda water , optional
    10 ingredients
  • Chef Lyle’s Special Sangria Punch Chef Lyle’s Special Sangria Punch
    raspberry iced tea, cabernet sauvignon wine, brandy and
    10 More
    raspberry iced tea, cabernet sauvignon wine, brandy, grand marnier, orange juice, cranberry juice, pineapple juice, orange, lemon, lime, granny smith apple, ginger ale, rainbow sherbet
    5 min, 13 ingredients
  • Medallions of Pork Tenderloin, Roasted Cauliflower and Chunky Applesauce Medallions of Pork Tenderloin, Roasted Cauliflower and Chunky Applesauce
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, pork tenderloin , cut crosswise into 1/2-inch medallions, salt and ground black pepper, gala apples, cored and cut into 1-inch chunks, hibiscus tea, water, coconut nectar or light agave nectar, juice of 1/2 lemon, head cauliflower, cut into 2-inch florets, fresh thyme , leaves picked
    1 hour 10 min, 10 ingredients




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