52014 apple jicama mint lemongrass Recipes

shrimp, matchstick-cut granny smith apple, matchstick-cut jicama, matchstick-cut carrots, fresh mint leaves, extra virgin olive oil, white sugar, white vinegar, dijon mustard, chopped garlic, chopped lemongrass, cilantro

green tea bags (single serving size-i use decaf), ginger, grated, apple, grated, mint, boiling water, apple cider (or apple juice), ice , in pitcher, honey , as desired

apple, carrots, jicama, mint, parsley, lime juice, apple cider vinegar

jicama, granny smith apples, red pepper, salt, pepper, chopped cilantro

gala apples, cored and sliced into thin strips, jicama, peeled and sliced into thin strips, lime, juiced, organic apple cider, poblano pepper, seeded and sliced into thin strips, granulated sugar, sea salt , plus more to taste, blackberry, cilantro, stems removed

head green cabbage, cored and thinly sliced, jicama , sliced into matchsticks, sweet apple (such as fuji), sliced into matchsticks, mayonnaise, pineapple juice, white sugar, hot sauce to taste, salt and freshly ground black pepper to taste, chopped fresh cilantro, toasted corn bits (such as cornnuts ), crushed

couscous, apple juice, apple cider, salt (to taste), olive oil or 2 tbsp avocado oil or 2 tbsp nut oil or 2 tbsp butter, sultanas or 1/3 cup raisins, walnut pieces, spring onions (optional) or 1/2 red onion, chopped (optional), fresh mint, chopped

water, granulated sugar, apples, peeled and cored (use a good flavored apple, such as mackintosh), mint extract

zucchini, finely diced, tomato, finely diced, sweet peas or 1 cup snow peas, garlic cloves, finely chopped, extra virgin olive oil, chicken stock, couscous, granny smith apple, finely diced, fresh mint, chopped, butter, salt and pepper

clear unsweetened apple juice, mint leaves, organic unsweetened applesauce, sugar, lemon juice, preferably fresh squeezed, salt

peppermint tea bags, apple juice, mint leaves , torn, ice cube, to serve, apples, halved, cored, thinly sliced

jicama (1 1/2-2 lb), peeled and cut into 1/2-inch cubes, extra-virgin olive oil, fresh lime juice, chipotle chile powder (or 1 1/2 tsp ancho chile powder), salt, fresh mint leaves , cut into thin strips, queso anejo (or feta or goat cheese)

fresh lime juice, bottled apple juice, chile con limon powder, you may sub chili powder if you cannot find chie con limon, rice vinegar, red onion , julienned, jicamas peeled , fine julienne, roasted red peppers , julienned, granny smith apples peeled, cored, sliced and julienned

stalks fresh lemongrass , outer leaves discarded and root ends trimmed, water, fresh mint leaves, washed well and spun dry, sugar

lemons, water, cooking apples (about 12 medium apples), sugar, mint sprigs, tied up in cheesecloth

jicama, peeled and diced, granny smith apple, peeled, cored and diced, red onion, diced, lime juice, vegetable oil, sugar, hot sauce (recommended : frank s red hot), chopped cilantro leaves, chopped mint leaves, kosher salt and freshly ground black pepper

jicama, peeled and cut into 1/4-inch strips (2 cups), refrigerated fresh citrus sections in light syrup, drained, sugar, lime juice, chopped fresh mint