363 apple jam jam Recipes

sheet (1/2 lb) frozen puff pastry, thawed, granny smith apple, sugar, cinnamon, cold unsalted butter, cut into bits, apricot jam, heated and strained, vanilla ice cream or whipped cream as an accompaniment

unsalted butter, softened to room temperature, sugar, pure vanilla extract, unbleached all-purpose flour, apricot jam, cream cheese, softened to room temperature, sugar, egg, pure vanilla extract, peeled apples , slices, sugar, pure maple syrup, ground cinnamon, cardamom, almonds

unsalted butter, plus more for the pan, at room temperature, sugar, plus 1 1/2 tbsp for the topping, egg, all-purpose flour, baking powder, mcintosh apples, peeled, cored , and cut into eighths, cinnamon, apricot jam, lemon juice

pie apples, caster sugar, ground cinnamon, sheets frozen puff pastry, thawed, egg, beaten, strawberry jam, icing sugar, to decorate

all-purpose flour, salt, cold butter, ice water, white sugar, divided, apples - peeled, cored , and cut into 1/4-inch slices, apricot jam

apple juice, cinnamon, nutmeg, allspice, sugar, fruit pectin

strawberry, gala apples, kiwi fruits, pineapple, splenda sugar substitute, strawberry jam

apples, thinly sliced, cubed stale bread (crusts removed , if you want to make it fancy), raisins or 1 cup dried cranberries, eggs, egg yolks, sugar, cream or 2 cups milk, cinnamon, apricot jam, walnuts, chopped, cream

butter, softened, sugar, strawberry jam, king arthur unbleached all-purpose flour, baking soda, ground nutmeg, ground allspice , cloves and cinnamon, buttermilk, raisins, chopped walnuts, chopped peeled apple, sugar, milk

tart apple, peeled and sliced, sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, king arthur unbleached all-purpose flour, sugar, cold butter, cubed, chopped pecans, apricot jam, vanilla ice cream , optional

butter 2 tbsp., apples, soft margarine or butter - 5/8 cup, sugar - 5/8 cup, dr. oetker vanilla sugar, salt, drops lemon essence, eggs, all-purpose flour - 2 cups, level tsp. dr. oetker baking powder, milk, glaze, apricot jam, water

lemon (about 1/4 lb.), sugar, peeled, cored golden delicious apples, apricot-flavor brandy , brandy, or orange juice, fresh grated or ground nutmeg, apricot jam

apricot jam, cider vinegar, tomato paste, olive oil, plus more for grill, coarse salt and pepper, pork tenderloin , halved lengthwise and cut into 16 cubes (about 1 1/2 inches each), red onion, cut into 8 wedges, granny smith apple, peeled and cut into 8 wedges

classic puff pastry, store bought, egg yolks, egg, whole milk, chunky applesauce, granny smith apples, apricot glaze , recipe follows, i use glaze to give a professional finish to a tart or cake. you can make almost any kind of fruit glaze you like using any flavor of jam. i use apricot because it is clear and has a neutral flavor. you may have to adjust the amount of water based on the consistency of the jam. heat it until it is liquid enough to apply it with a pastry brush., apricot jam, water

flour, sugar, baking powder, salt, butter (room temp ), eggs (also at room temp ), apples, sugar , plus, sugar, lemon juice, raspberry jam, cinnamon, sweetened whipped cream, cinnamon sugar, for garnish

apples, peeled and finely chopped, apple cider, fresh blueberries, crushed, sugar, lemon juice, liquid pectin, mint (optional)

sheets phyllo dough, butter, melted, raspberry jam (regular or light ), low-fat ricotta cheese, granulated sugar, divided, lemon rind, grated, egg, apples, peeled, thinly sliced, ground cinnamon