12 apple currant pie crust Recipes

  • Apple-Cranberry-Currant Pie with French Topping
    brandy, currants, fresh or thawed frozen cranberries and
    10 More
    brandy, currants, fresh or thawed frozen cranberries, granulated sugar, unbleached or regular all- purpose flour, shredded orange zest, ground cinnamon, ground nutmeg, salt, sliced peeled granny smith apples (about 2 1/4 lb.), pie pastry for a single-crust pie, brown sugar, butter or margarine, cut into chunks
    13 ingredients
  • Apple, Cranberry, Currant Pie W/ Lemon-Nutmeg Crust
    unbleached all-purpose flour, sugar, salt, lemon zest and
    11 More
    unbleached all-purpose flour, sugar, salt, lemon zest, nutmeg, unsalted butter, cut in 1/2-inch pieces, lemon juice, apples, peeled, cored & cut in chunks (braeburn & granny smith work well), sugar, sugar, dried cranberries, dried currant, quick-cooking tapioca, nutmeg, cinnamon
    46 min, 15 ingredients
  • Orange Custard Tart
    pie crust, egg yolks, butter, whole milk, whole milk and
    9 More
    pie crust, egg yolks, butter, whole milk, whole milk, sugar, cornstarch, flour, vanilla bean (or .25 tsp vanilla extract), salt, navel oranges, apple jelly, triple sec, red currants, for garnish (or berries)
    46 min, 14 ingredients
  • Mince Meat
    original recipe and
    17 More
    original recipe, boil a tender , nice piece of beef -- any piece that is clear from sinew and gristle; boil it till it is perfectly tender. when it is cold, chop it very fine, and be very careful to get out every particle of bone and gristle. the suet is sweeter and better to boil half an hour or more in the liquor the beef has been boiled in; but few people do this. pare, core, and chop the apples fine. if you use raisins, stone them. if you use currants, wash and dry them at the fire. two lb of beef, after it is chopped; three quarters of a lb of suet; 1 lb and a quarter of sugar; three lb of apples; two lb of currants, or raisins. put in a gill of brandy; lemon-brandy is better, if you have any prepared. make it quite moist with new cider. i should not think a quart would be too much; the more moist the better, if it does not spill out into the oven. a very little pepper. if you use corn meat, or tongue, for pies, it should be well soaked, and boiled very tender. if you use fresh beef, salt is necessary in the seasoning. 1 oz of cinnamon, 1 oz of cloves. two nutmegs add to the pleasantness of the flavor; and a bit of sweet butter put upon the top of each pie, makes them rich; but these are not necessary. baked three quarters of an hour. if your apples are rather sweet, grate in a whole lemon., modern adaptation, beef round or leftover roast, suet, apples, raisins or currants, white sugar, brown sugar, pepper, salt, cinnamon, nutmeg, brandy, cider or apple juice, double recipe for pie crust, butter (optional)
    18 ingredients
  • Apple and Dried-Fruit Spice Pie Apple and Dried-Fruit Spice Pie
    granny smith apples, peeled, cored & cut into chunks (abo... and
    18 More
    granny smith apples, peeled, cored & cut into chunks (about 6 large apples), dried cherries, dried cranberries, golden raisin, dark raisin, dried currant, ground nutmeg, ground cinnamon, ground ginger, allspice, kosher salt, orange , zest of, minced, lemon , zest of, minced, light brown sugar , packed, granulated sugar, cornstarch, dark rum (optional), double crust pie crusts
    26 min, 19 ingredients
  • Colonial Times Apple-Cranberry Pie with Cornmeal Crust Colonial Times Apple-Cranberry Pie with Cornmeal Crust
    all purpose flour, yellow cornmeal, sugar and
    12 More
    all purpose flour, yellow cornmeal, sugar, pumpkin pie spice, salt, vegetable shortening, room temperature, buttermilk, fresh cranberries, sugar, pumpkin pie spice, pippin apples, peeled, cored , cut into 1/2-inch thick slices, dried currants, all purpose flour, buttermilk, rum raisin ice cream
    15 ingredients
  • Bills Fruit Pie Bills Fruit Pie
    salt, cornstarch, sugar, cinnamon, ground ginger and
    7 More
    salt, cornstarch, sugar, cinnamon, ground ginger, maple syrup, honey, pears (bosch if possible), granny smith apples, fresh blueberries, currants, frozen pie crust , pillsberry is best
    1 hour , 12 ingredients
  • Sunnyside Mincemeat Pie Sunnyside Mincemeat Pie
    lean ground beef, cooked, suet, ground, sugar and
    13 More
    lean ground beef, cooked, suet, ground, sugar, tart apples (parer,cored and chopped), muscat raisins (blond), currants, sultana raisin (dark ), citron, chopped, orange rind, chopped, salt, cinnamon, allspice, mace, boiled cider (about), brandy, pastry for double-crust pie
    720 hour 2 min, 16 ingredients
  • Cocoa Mock Mince Pie Cocoa Mock Mince Pie
    dry unsweetened cocoa, instant coffee and
    17 More
    dry unsweetened cocoa, instant coffee, natural granulated sugar, molasses, dark raisins or 1/2 cup currants, golden raisin, granny smith apples, peeled,cored,and finely chopped, fine fresh breadcrumb, chopped walnuts or 1/4 cup pecans, vanilla extract, cinnamon, allspice, ground ginger, nutmeg, prepared pastry crust, nonhydrogenated margarine, fine fresh breadcrumb, natural granulated sugar, cinnamon
    1 hour , 19 ingredients
  • Gift Wrapped Ham With Raisin Wine Sauce Gift Wrapped Ham With Raisin Wine Sauce
    cooked ham (oblong 1 in the can) and
    16 More
    cooked ham (oblong 1 in the can), pastry for single-crust pie, all-purpose flour, salt, shortening (i use crisco ), ice cold water, dry mustard, sage, egg, beaten, paprika (to garnish ), sugar, cornstarch, dry mustard, dry red wine, water, seedless raisin, jelly (i use apple, can use cherry or currant)
    1 hour 35 min, 17 ingredients




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