29 apple burrell Recipes

  • Apple Tart Tatin (Anne Burrell)
    butter , cut into pea size pieces and
    13 More
    butter , cut into pea size pieces, all-purpose flour, plus extra for rolling, sugar, salt, lemon , zested, egg yolk, ice water, sugar, apple cider, lemon, juiced, vanilla bean , seeds scraped, butter, cut into pats, apples , such as golden delicious, granny smith, mcintosh or your favorite baking apple, peeled, cored and quartered, mascarpone cheese mixed with 2 tbsp sugar, for garnish
    1 hour 35 min, 14 ingredients
  • Brined Herb-Crusted Turkey with Apple Cider Gravy (Anne Burrell)
    water, apple cider, kosher salt, granulated sugar and
    24 More
    water, apple cider, kosher salt, granulated sugar, onion, diced, carrots, diced, ribs celery, diced, head garlic , cut in 1/2 equatorially, fresh rosemary, fresh sage, bay leaves, turkey , free range organic is great, fresh rosemary, leaves finely chopped, fresh sage, leaves finely chopped, butter, room temperature, kosher salt, onion, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, garlic , smashed, granny smith apples, cut into 1/2-inch dice, bay leaves, cinnamon stick, thyme, kosher salt, chicken stock, divided, apple cider, divided, all-purpose flour
    5 hour , 28 ingredients
  • Pulled Pork (Anne Burrell)
    pimenton, garlic powder, cayenne, salt, brown sugar and
    24 More
    pimenton, garlic powder, cayenne, salt, brown sugar, celery salt, dry mustard, bone-in 7 to 9-lb) boston butt , x patterns cut in the fat cap, beer, apple cider vinegar, garlic , smashed, fresno chilies, sliced in half, brown sugar, tomato paste, kosher salt, dijon mustard, burger buns, toasted, broccoli stem and carrot slaw, recipe follows, broccoli stems (save the tops for something else), peeled and julienned on a mandolin, carrots, peeled and julienned on a mandolin, celery ribs, julienned, red onion , julienned, granny smith apple, skin on , julienned, julienned cornichons, mayonnaise, dijon mustard, cider vinegar, garlic , smashed and finely chopped, kosher salt
    9 hour 15 min, 29 ingredients
  • Apple Tarte Tatin (Anne Burrell) Apple Tarte Tatin (Anne Burrell)
    cold butter , cut into pea-size pieces and
    13 More
    cold butter , cut into pea-size pieces, all-purpose flour, plus extra for rolling, sugar, salt, lemon , zested, egg yolk, ice water, sugar, apple cider, lemon, juiced, vanilla bean , seeds scraped, butter, cut into pats, apples , such as golden delicious, granny smith, or your favorite baking apple, peeled, cored and quartered, mascarpone cheese mixed with 2 tbsp sugar, for garnish
    1 hour 35 min, 14 ingredients
  • Apple Spice Cake with Cream Cheese Icing (Anne Burrell) Apple Spice Cake with Cream Cheese Icing (Anne Burrell)
    butter, plus extra for loaf pan and
    21 More
    butter, plus extra for loaf pan, granny smith apples, peeled and cored, cut into 1/2-inch dice and tossed with a little lemon juice, lemon, juiced, apple cider, all-purpose flour, plus extra for loaf pan, ground cinnamon, baking soda, grates fresh nutmeg (about 1/2 tsp), brown sugar, sugar, kosher salt, egg, vanilla extract, toasted and chopped walnuts, golden raisins, cream cheese icing , recipe follows, special equipment: standard loaf pan, cream cheese, at room temperature, butter, at room temperature, powdered sugar, vanilla extract, lemon, juiced
    1 hour 25 min, 22 ingredients
  • Apple Raisin Tart (Anne Burrell) Apple Raisin Tart (Anne Burrell)
    butter, sugar, all-purpose flour, eggs and
    7 More
    butter, sugar, all-purpose flour, eggs, vanilla bean, split and seeds scraped, butter, golden delicious apples, peeled, cored and cut into 8ths, sugar, splash brandy , to flambe, golden raisins, egg beaten with 1 tbsp water
    1 hour 35 min, 11 ingredients
  • Roasted Pork Loin with Cider and Chunky Applesauce (Anne Burrell) Roasted Pork Loin with Cider and Chunky Applesauce (Anne Burrell)
    fresh rosemary, leaves roughly chopped and
    18 More
    fresh rosemary, leaves roughly chopped, fresh sage, leaves roughly chopped, garlic , smashed, crushed red pepper, kosher salt, extra-virgin olive oil, chop) pork rib roast, onions, sliced, bundle fresh thyme , tied with string, bay leaves, apple cider, divided, chunky applesauce , recipe follows, butter, granny smith apples, peeled, cored, and cut into 1/2-inch chunks (toss the apples in lemon juice if not using right away), reserved cider from roasted pork loin with cider, apple cider, ground cinnamon, heavy cream, walnuts, toasted and coarsely chopped
    1 hour 15 min, 19 ingredients
  • Trumpet Royale Mushrooms with Celery Root and Apple Slaw (Anne Burrell) Trumpet Royale Mushrooms with Celery Root and Apple Slaw (Anne Burrell)
    celery root, peeled and julienned and
    9 More
    celery root, peeled and julienned, granny smith apples , julienned, apple cider vinegar, divided, trumpet royale mushrooms , or some other large mushroom, kosher salt, extra-virgin olive oil, creme fraiche, prepared horseradish, mache lettuce, red onion, sliced thin ly in rings
    30 min, 10 ingredients
  • Brown Butter Apple Crostata with Apple Cider Caramel Sauce (Anne Burrell) Brown Butter Apple Crostata with Apple Cider Caramel Sauce (Anne Burrell)
    all-purpose flour and
    23 More
    all-purpose flour, cold unsalted butter , cut into pea-size pieces, kosher salt, ice water, unsalted butter, vanilla bean, split and insides scraped, sugar, all-purpose flour, eggs, butter, golden raisins, sugar, all-purpose flour , for dusting, egg, beaten with 1 tbsp water, cinnamon mascarpone , for serving, recipe follows, apple cider caramel sauce , for serving, recipe follows, special equipment : four 3 1/2-inch tart or pastry molds, mascarpone cheese, sugar, ground cinnamon, unfiltered apple cider, juice of 1/2 lemon, heavy cream, butter, cut into pats
    1 hour 25 min, 24 ingredients
  • Roasted Butternut Squash, Sauteed Apples and Toasted Walnut Crepes with Cinnamon Gelato (Anne Burrell) Roasted Butternut Squash, Sauteed Apples and Toasted Walnut Crepes with Cinnamon Gelato (Anne Burrell)
    diced butternut squash, extra-virgin olive oil and
    22 More
    diced butternut squash, extra-virgin olive oil, kosher salt, butter, granny smith apples, peeled and medium diced, brown sugar, bourbon, apple cider, walnuts, toasted and chopped, basic crepes , recipe follows, cinnamon gelato , recipe follows, powdered sugar , for dusting, all-purpose flour, kosher salt, eggs, milk, club soda, melted butter , plus 3 tbsp for cookingthe crepes, heavy cream, sugar, vanilla extract, kosher salt, cinnamon sticks, egg yolks
    3 hour 40 min, 24 ingredients
  • Red Cabbage Slaw (Anne Burrell) Red Cabbage Slaw (Anne Burrell)
    head red cabbage , tough bottom ribs removed, shredded (a... and
    8 More
    head red cabbage , tough bottom ribs removed, shredded (about 6 cups), fennel, cored and julienned, carrots, grated, granny smith apples , julienned, red onion, very thinly sliced, apple cider vinegar, kosher salt, mayonnaise, horseradish
    1 hour 20 min, 9 ingredients
  • Warm Savoy Cabbage Slaw (Anne Burrell) Warm Savoy Cabbage Slaw (Anne Burrell)
    extra-virgin olive oil, thick cut bacon , cut into lardons and
    10 More
    extra-virgin olive oil, thick cut bacon , cut into lardons, red onions , julienned, salt, carrots, peeled and grated, head savoy cabbage , thick ribs removed and shredded, apple cider vinegar, mustard seeds, thyme bundle , tied with string, bay leaves, apple cider, chives , cut into 2-inch pieces
    1 hour , 12 ingredients
  • Warm Savoy Cabbage Slaw (Anne Burrell) Warm Savoy Cabbage Slaw (Anne Burrell)
    extra-virgin olive oil, thick cut bacon , cut into lardons and
    10 More
    extra-virgin olive oil, thick cut bacon , cut into lardons, red onions , julienned, kosher salt, carrots, peeled and grated, head savoy cabbage , thick ribs removed, shredded, apple cider vinegar, mustard seeds, bundle fresh thyme , tied with string, bay leaves, apple cider, fresh chives , cut into 2-inch pieces
    55 min, 12 ingredients
  • Garnet Yam, Bacon, and Apple Hash (Anne Burrell) Garnet Yam, Bacon, and Apple Hash (Anne Burrell)
    garnet yams, peeled and cut into 1/2-inch dice and
    7 More
    garnet yams, peeled and cut into 1/2-inch dice, extra-virgin olive oil, kosher salt, thick cut bacon , cut into lardons, onion, cut into 1/2-inch dice, granny smith apples, cored and cut into 1/2-inch dice, scallions, white and green parts separated, thinly sliced, green pumpkin seeds ( pepitas), toasted
    1 hour 5 min, 8 ingredients
  • Roasted Sweet Potatoes and Apples (Anne Burrell) Roasted Sweet Potatoes and Apples (Anne Burrell)
    sweet potatoes, peeled and cut into 1-inch dice and
    8 More
    sweet potatoes, peeled and cut into 1-inch dice, extra-virgin olive oil, kosher salt, ground cinnamon, cayenne pepper, honeycrisp or granny smith apples, juice of 1/2 lemon, fresh rosemary , picked and finely chopped, coarsely chopped walnuts
    45 min, 9 ingredients
  • Sweet Potato, Bacon and Apple Hash (Anne Burrell) Sweet Potato, Bacon and Apple Hash (Anne Burrell)
    garnet yams, peeled and cut into 1/2-inch dice and
    7 More
    garnet yams, peeled and cut into 1/2-inch dice, extra-virgin olive oil, kosher salt, thick cut bacon , cut into lardons, onion, cut in 1/2-inch dice, granny smith apples, cored and cut into 1/2-inch dice, scallions, white and green parts separated and thinly sliced, green pumpkin seeds ( pepitas), toasted
    55 min, 8 ingredients
  • Irish Cheddar Scones with Corned Beef and Apple Slaw (Anne Burrell) Irish Cheddar Scones with Corned Beef and Apple Slaw (Anne Burrell)
    all-purpose flour, sugar, baking powder, kosher salt and
    6 More
    all-purpose flour, sugar, baking powder, kosher salt, very cold butter , cut into pea-size pieces, irish cheddar, grated, heavy cream, malt vinegar, granny smith apples , julienned, creme fraiche4 scallions, greens only , cut on a bias1 lb corned beef, sliced
    40 min, 10 ingredients
  • Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini (Anne Burrell) Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini (Anne Burrell)
    extra-virgin olive oil, thick-cut bacon, french boule and
    5 More
    extra-virgin olive oil, thick-cut bacon, french boule, honeycrisp apples , sliced thin on a mandoline, grated sharp artisanal cheddar , such as tillamook, cider vinegar, dandelion greens , sliced into 1/2-inch ribbons, kosher salt
    30 min, 8 ingredients




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