2668 appetizer venezia misto mare mario batali Recipes
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Castagnaccio with Red Grapes (Mario Batali)chestnut flour, sugar, walnut pieces, milk and4 Morechestnut flour, sugar, walnut pieces, milk, virgin olive oil, chopped fresh rosemary leaves, red grapes, seedless, sugar8 ingredients
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Cauliflower Fritters: Bigne Salate (Mario Batali)water, salt, butter, flour, eggs and3 Morewater, salt, butter, flour, eggs, head cauliflower, about 1 1/2 lb, cut into 1-inch florets, salted anchovies, filleted and rinsed twice, olive oil, for frying1 hour , 8 ingredients
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Chicory Soup: Cicoria Seduta (Mario Batali)water, salt, plus more, for seasoning, chicory, trimmed and14 Morewater, salt, plus more, for seasoning, chicory, trimmed, brown chicken stock , recipe follows, eggs, parmigiano-reggiano, freshly grated, caciocavallo, freshly grated , or substitute provolone, extra-virgin olive oil, for frying, day-old peasant bread, cut into 1/2-inch cubes, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems1 hour , 17 ingredients
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Chilled Mussels---Cozze Fredde (Mario Batali)dry white wine and7 Moredry white wine, dozen prince edward island mussels , scrubbed, bearded and rinsed, extra-virgin olive oil, garlic, crushed, anchovy fillets, rinsed and roughly chopped, red chili flakes, white wine vinegar, flat parsley leaves, minced3 hour 35 min, 8 ingredients
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Clams Oreganato: Vongole Origanate (Mario Batali)cherrystone or littleneck clams, scrubbed and8 Morecherrystone or littleneck clams, scrubbed, kosher salt, plus more for seasoning, extra-virgin olive oil, red onion, cut into 1/8-inch dice, garlic, thinly sliced, red bell pepper, cut into 1/8-inch dice, fresh bread crumbs, crusts removed and set aside for another use, salt and pepper, fresh oregano, chopped30 min, 9 ingredients
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Classic Friulian Cake: Gubana (Mario Batali)roughly chopped walnuts, roughly chopped hazelnuts and12 Moreroughly chopped walnuts, roughly chopped hazelnuts, lemon , zested, orange , zested, candied citron, roughly chopped semisweet chocolate pieces, currants , soaked 1 hour in 1/2 cup verduzzo wine, eggs separated , whites beaten until stiff, sugar , plus 3 tbsp, strudel pastry , recipe follows, butter, plus 12 ounces, cold, salt, all-purpose flour plus 1 cup, ice water2 hour 20 min, 14 ingredients
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Cooked Water Soup: Acquacotta (Mario Batali)extra-virgin olive oil, onion, coarsely chopped and18 Moreextra-virgin olive oil, onion, coarsely chopped, ribs celery, coarsely chopped, garlic, crushed, chicken stock , recipe follows, red ripe tomatoes, peeled, seeded and finely chopped, thyme leaves, salt and pepper, to taste, porcinis, sliced, chives, cut into 1/2-inch lengths, thick slices italian peasant bread, parmigiano-reggiano , for grating, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems1 hour , 20 ingredients
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Doughnuts from Campania: Viccitelli (Mario Batali)water, sugar, flour, extra-virgin olive oil, for frying and3 Morewater, sugar, flour, extra-virgin olive oil, for frying, orange blossom honey, orange flower water, powdered sugar35 min, 7 ingredients
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Dried Fava Puree: Macco (Mario Batali)dried peeled fava beans, red onion, finely chopped and10 Moredried peeled fava beans, red onion, finely chopped, fennel, finely chopped, sun-dried tomato paste , dissolved in 1/4 cup water, vermicelli noodles, salt and freshly ground black pepper, extra-virgin olive oil, sundried tomato paste, hot red pepper chiles, breadcrumbs, toasted, fennel fronds, for garnish , optional, pepperoncino, for garnish , optional2 hour 25 min, 12 ingredients
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Drowned Cabbage: Verza Affogata (Mario Batali)pancetta or slab bacon, finely chopped and7 Morepancetta or slab bacon, finely chopped, onion, finely chopped, rosemary leaves, finely chopped, garlic, finely chopped, extra-virgin olive oil, savoy cabbage, cored, quartered and cut into thin strips, salt and pepper, white wine1 hour 35 min, 8 ingredients
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Escarole and Pine Nuts (Mario Batali)head escarole , about 1 1/4 to 1 1/2 lb and3 Morehead escarole , about 1 1/4 to 1 1/2 lb, extra-virgin olive oil, garlic, thinly sliced, pine nuts1 hour , 4 ingredients
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Fresh Friulian Sausages: Musseto (Mario Batali)lean pork shoulder, cut into 1-inch cubes and8 Morelean pork shoulder, cut into 1-inch cubes, pure pork lard, cut into 1-inch cubes, salt, cinnamon, garlic, finely chopped, red wine vinegar, freshly ground black pepper, pork casings , 2-inch diameter, washed every 1/2 hour and run under water for 2 hours55 min, 9 ingredients
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Fried Cardoons: Carduni Fritti (Mario Batali)stalks cardoons, rinsed and dried, lemon and5 Morestalks cardoons, rinsed and dried, lemon, salt and freshly ground black pepper, all-purpose flour, egg, beaten, fresh large bread crumbs ( big guy ), extra-virgin olive oil, for frying55 min, 7 ingredients
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Fried Celery (Sedano Fritto) (Mario Batali)ribs celery , cut into 2-inch lengths on the bias and4 Moreribs celery , cut into 2-inch lengths on the bias, extra virgin olive oil, for frying, flour , for dredging, eggs, lightly beaten, salt and pepper, to taste30 min, 5 ingredients
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Fried Cheese: Mozzarella Fritto (Mario Batali)fresh mozzarella cheese, extra-virgin olive oil, garlic and5 Morefresh mozzarella cheese, extra-virgin olive oil, garlic, fresh bread crumbs, not toasted (big guy crumbs recommended), white wine vinegar, salt and freshly ground black pepper, chopped fresh oregano leaves, chili flakes15 min, 8 ingredients
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Fried Chicory: Cicorie Fritte (Mario Batali)heads chicory , still in bunches, extra-virgin olive oil and3 Moreheads chicory , still in bunches, extra-virgin olive oil, sea salt, freshly ground black pepper, lemons , zested20 min, 5 ingredients
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Fried Clouds: Gnoccho Fritto (Mario Batali)pastry flour, salt, yeast, mixed with 3/4 cup warm water and3 Morepastry flour, salt, yeast, mixed with 3/4 cup warm water, butter, melted, splash sparkling water, olive oil, for frying1 hour 5 min, 6 ingredients
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Fried Cream: Crema Fritta (Mario Batali)egg yolks, sugar, milk and6 Moreegg yolks, sugar, milk, flour , 1/4 cup cornstarch, sifted together, lemon , zested, vanilla, olive oil, fresh bread crumbs mixed with 1 cup ground almonds, eggs, lightly beaten30 min, 9 ingredients
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