2608 appetizer venezia mario batali Recipes

  • Spaghetti Alla Carbonara (Mario Batali)
    extra virgin olive oil and
    5 More
    extra virgin olive oil, pancetta (may substitute guanciale or good bacon), spaghetti, freshly grated parmigiano-reggiano cheese, eggs, separated, fresh ground black pepper
    20 min, 6 ingredients
  • Fresh Egg Pasta - Mario Batali
    unbleached all-purpose flour and
    3 More
    unbleached all-purpose flour, unbleached all-purpose flour , for dusting, extra large eggs, olive oil
    1 hour , 4 ingredients
  • Savory Fritters (Mario Batali) Savory Fritters (Mario Batali)
    dry yeast and
    12 More
    dry yeast, warm (100 degrees f ) water, plus 1 cup warm water, and 1 cup warm water, all-purpose flour plus 1/2 cup, sea salt, pepperonata , recipe follows, extra-virgin olive oil, drained capers, pepper stew : peperonata, extra-virgin olive oil, sweet red bell pepper, cored, seeded, and finely chopped, sweet yellow pepper, cored, seeded, and finely chopped, sherry vinegar, salt and pepper
    30 min, 13 ingredients
  • Serrano Cocktail (Mario Batali) Serrano Cocktail (Mario Batali)
    vodka, campari, limoncello, fresh orange juice and
    1 More
    vodka, campari, limoncello, fresh orange juice, lime spiral
    5 min, 5 ingredients
  • Ucelli Scappati (Mario Batali) Ucelli Scappati (Mario Batali)
    veal leg , sliced thin by your butcher (about 1-1/2 lb) and
    5 More
    veal leg , sliced thin by your butcher (about 1-1/2 lb), prosciutto, thinly sliced to yields 8 pieces, sage leaves, italian parsley, finely chopped to yield 1/2 cup, cubed pancetta (1 lb), unsalted butter
    30 min, 6 ingredients
  • Veal  Streginbocca  (Mario Batali) Veal Streginbocca (Mario Batali)
    veal cutlets, pounded out thin (about 1/4-inch) and
    10 More
    veal cutlets, pounded out thin (about 1/4-inch), prosciutto, leaves fresh sage, flour , for dredging, extra-virgin olive oil, button mushrooms, thinly sliced, tomato paste, strega liqueur, salt and freshly ground black pepper, flat leaf parsley, finely chopped to yield 1/4 cup, special equipment : toothpicks
    40 min, 11 ingredients
  • Zuppa Imperiale (Mario Batali) Zuppa Imperiale (Mario Batali)
    eggs, butter, melted and
    3 More
    eggs, butter, melted, freshly parmigiano-reggiano plus 1 cup, semolina flour, good chicken broth
    50 min, 5 ingredients
  • Fettuccine Al Limone (Mario Batali) Fettuccine Al Limone (Mario Batali)
    extra virgin olive oil, red onion, thinly sliced and
    9 More
    extra virgin olive oil, red onion, thinly sliced, red pepper flakes, jalapenos, seeded and cut into thin slivers, lemons , zest of, lemons , juice of, butter, cut in chunks (1 stick), salt, fresh ground black pepper, fettuccine pasta, grated pecorino romano cheese
    35 min, 11 ingredients
  • Green Apple Risotto-Mario Batali Green Apple Risotto-Mario Batali
    sweet butter, divided, virgin olive oil and
    8 More
    sweet butter, divided, virgin olive oil, red onion, finely chopped, granny smith apples, peeled, cored and sliced into 1/8-inch pieces, arborio rice, dry white wine , such as albana di romagna, homemade chicken stock , simmering, freshly grated parmigiano-reggiano cheese, flat-leaf italian parsley, finely chopped to yield 1/4 cup, salt & freshly ground black pepper
    55 min, 10 ingredients
  • Spicy Stewed Sausages With Three Peppers a La Mario Batali Spicy Stewed Sausages With Three Peppers a La Mario Batali
    sweet italian sausage , pricked all over with a fork and
    12 More
    sweet italian sausage , pricked all over with a fork, extra virgin olive oil, plus more for brushing, red bell peppers, cut into 1-inch dice, green bell peppers, cut into 1-inch dice, yellow bell peppers, cut into 1-inch dice, red onion, thinly sliced, fennel bulb, trimmed cored and thinly sliced, serrano chilies, seeded and thinly sliced crosswise (we used only 2), habanero pepper, seeded and thinly sliced (we cooked it whole, just piercing it slightly), salt, dry red wine, freshly grated pecorino cheese (3 oz), crusty bread , for serving
    35 min, 13 ingredients
  • Agnolotti - Mario Batali Agnolotti - Mario Batali
    unbleached all-purpose flour , plus and
    16 More
    unbleached all-purpose flour , plus, unbleached all-purpose flour, extra large eggs, olive oil, butter, spanish onion, chopped into 1/8th-inch dice, ricotta cheese, grated italian fontina, fresh goat cheese, fresh marjoram, italian parsley, finely chopped to yield 1/4 cup, freshly grated nutmeg, salt , to taste, fresh ground black pepper , to taste, unsalted butter, porcini mushrooms, sliced paper thin (may substitute crimini), grated parmigiano-reggiano cheese
    16 min, 17 ingredients
  • Eggplant Parmesan: Parmigiana Di Melanzane  (Mario Batali) Eggplant Parmesan: Parmigiana Di Melanzane (Mario Batali)
    sized eggplants, salt, extra virgin olive oil and
    10 More
    sized eggplants, salt, extra virgin olive oil, fresh breadcrumb, seasoned with 1/4 chopped fresh basil leaves and 1/4 cup pecorino, fresh mozzarella ball, thinly sliced, freshly grated parmigiano-reggiano cheese, extra virgin olive oil, spanish onion, chopped into 1/4-inch dice, garlic cloves, peeled and thinly sliced, fresh thyme leaves, chopped, carrot, finely shredded, peeled whole tomatoes, salt
    1 hour , 13 ingredients
  • 2-Minute Calamari, Sicilian Lifeguard-Style (Mario Batali) 2-Minute Calamari, Sicilian Lifeguard-Style (Mario Batali)
    kosher salt, israeli couscous and
    18 More
    kosher salt, israeli couscous, extra-virgin olive oil, plus extra for drizzling, pine nuts, garlic cloves, thinly sliced, currants, caperberries, hot red pepper flakes, white wine, basic tomato sauce , recipe follows, cleaned calamari, tubes cut into 1/4-inch rounds, tentacles halved, scallions, thinly sliced , reserve some for garnish, freshly ground black pepper, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt
    40 min, 20 ingredients
  • Abbacchio alla Romana: Baby Lamb, Roman-Style (Mario Batali) Abbacchio alla Romana: Baby Lamb, Roman-Style (Mario Batali)
    extra virgin olive oil, butter and
    7 More
    extra virgin olive oil, butter, garlic, whole, plus 1 clove, finely chopped, young lamb , from the leg, cut into bite-sized chunks, rosemary, salt-packed anchovies, rinsed and drained, white wine vinegar, salt, plus more, white wine
    1 hour 25 min, 9 ingredients
  • Abruzzo Style Dumplings: Gnocchi di Semolina all'Abruzzo (Mario Batali) Abruzzo Style Dumplings: Gnocchi di Semolina all'Abruzzo (Mario Batali)
    milk, semolina and
    7 More
    milk, semolina, unsalted butter, at room temperature, plus 1/2 cup, at room temperature, caciocavallo or parmigiano-reggiano, freshly grated, egg, beaten, prosciutto, finely chopped, freshly grated nutmeg, salt and pepper, italian parsley, finely chopped to yield 2 tbsp
    1 hour 15 min, 9 ingredients
  • Acorn Squash Flan (Mario Batali) Acorn Squash Flan (Mario Batali)
    acorn sqush (2 1/2 lb), cipolline onions, egg yolk, eggs and
    11 More
    acorn sqush (2 1/2 lb), cipolline onions, egg yolk, eggs, freshly grated parmigiano-reggiano, mascarpone cheese, freshly grated nutmeg, kosher salt, freshly ground black pepper, egg whites, extra-virgin olive oil, shiitake mushrooms, stems removed, sage leaves, sherry vinegar, parmigiano-reggiano , for grating
    2 hour 25 min, 15 ingredients
  • Acorn Squash Stuffed with Love: Zucca al Forno (Mario Batali) Acorn Squash Stuffed with Love: Zucca al Forno (Mario Batali)
    unsalted butter, onions, cut into fine dice and
    9 More
    unsalted butter, onions, cut into fine dice, fresh mushrooms, thinly sliced, salt and freshly ground black pepper, mascarpone, emmentaler, grated, parmigiano-reggiano, grated, whole eggs, beaten, freshly grated nutmeg, white bread, cut into 1-inch squares, acorn squash , seeds and strings removed, caps reserved
    2 hour 30 min, 11 ingredients
  • Agnolotti (Mario Batali) Agnolotti (Mario Batali)
    butter, spanish onion, chopped into 1/8th-inch dice and
    14 More
    butter, spanish onion, chopped into 1/8th-inch dice, ricotta, grated fontina, fresh goat cheese, fresh marjoram leaves, italian parsley, finely chopped to yield 1/4 cup, freshly grated nutmeg, salt and pepper, recipe basic pasta, rolled to thinnest setting on machine, recipe follows, unsalted butter, porcini mushrooms, sliced paper thin (may substitute crimini), grated parmigiano-reggiano, unbleached all-purpose flour plus 1/2 cup, extra large eggs, olive oil
    1 hour 45 min, 16 ingredients




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