3834 appetizer venezia di mare alla veneziana mario Recipes

  • Zuppa Di Mare (Seafood Soup)
    garlic cloves, peeled, anchovies (about 1 oz) and
    14 More
    garlic cloves, peeled, anchovies (about 1 oz), fresh parsley, chopped divided, crushed red pepper flakes, dried oregano, extra virgin olive oil, divided, mussels, cleaned, littleneck clams, cleaned, dry white wine, vegetable stock or 1 1/2 cups fish stock or 1 1/2 cups chicken stock or 1 1/2 cups clam juice, tomato sauce, saffron, white fish fillet, cut into bite sized dice (grouper, swordfish, halibut, snapper), sea scallops, shrimp, peeled and deveined, calamari, cleaned and sliced crosswise into rings
    30 min, 16 ingredients
  • Mixed Seafood Salad (Insalata ai Frutti di Mare)
    mussels, manila clams, ice and
    8 More
    mussels, manila clams, ice, shrimp (20 to 24 per lb.), peeled and deveined, fresh or thawed frozen squid (whole tubes or whole tubes and tentacles; see notes), cleaned and cut into 3/4-in. rings or pieces, extra-virgin olive oil, freshly squeezed lemon juice, garlic cloves, minced, flat-leaf parsley, finely chopped, kosher salt, freshly ground black pepper
    11 ingredients
  • Involtini Di Pollo Alla Salvia (Chicken Roulades With Sage)
    boneless skinless chicken breasts, pounded thin and
    4 More
    boneless skinless chicken breasts, pounded thin, salt and pepper, fresh sage leaves, thick cut bacon, halved, extra virgin olive oil
    35 min, 5 ingredients
  • Frutti Di Mare in Tomato Sauce Frutti Di Mare in Tomato Sauce
    olive oil, garlic cloves, onion, chopped, crushed tomatoes and
    13 More
    olive oil, garlic cloves, onion, chopped, crushed tomatoes, clams, scallops, lobster, black mussels, calamari, cut into thin rings, dry white wine, linguine, capers, fresh flat-leaf parsley, coarsely chopped, fresh basil, coarsely chopped, red pepper flakes, salt, pepper
    1 hour 15 min, 17 ingredients
  • Frutti Di Mare (Marinated Seafood & Hot Red Chili Peppers) Frutti Di Mare (Marinated Seafood & Hot Red Chili Peppers)
    squid, fresh (optional) and
    15 More
    squid, fresh (optional), onion, peeled, thinly sliced into rings, olive oil, mussels, fresh, washed and cleaned, shrimp, fresh, jumbo, shell left on, scallops, fresh , large, wine, dry, white, lemons, juiced, garlic, finely chopped, parsley, finely chopped, salt, fine, sea, pepper, black, chili pepper, red, hot, seeded, finely chopped, scallion, washed, finely chopped, dill, fresh, finely chopped, tomato , large, eye removed and scored with an x on top
    4 hour 15 min, 16 ingredients
  • Pasta Frutti Di Mare Pasta Frutti Di Mare
    pasta (angel hair, spaghetti), olive oil, onion, chopped and
    10 More
    pasta (angel hair, spaghetti), olive oil, onion, chopped, garlic cloves, minced, littleneck clams, shrimp , peeled tail intact, mussels, tomato puree, vegeta, dry white wine, salt (optional), fresh parsley, chopped, grated parmesan cheese
    40 min, 13 ingredients
  • Frutti di Mare (Rachael Ray) Frutti di Mare (Rachael Ray)
    angel hair pasta, salt , for pasta water and
    13 More
    angel hair pasta, salt , for pasta water, extra-virgin olive oil -- 2 turns of the pan, shallots, chopped, garlic, crushed or finely chopped, crushed red pepper flakes -- eyeball it, dry white wine , eyeball it, crushed tomatoes, salt and black pepper, fresh clams , ask for them scrubbed, mussels , scrubbed, shrimp , deveined -- ask for easy peels at the fish counter, tails removed, chopped flat-leaf parsley , a couple of handfuls, fresh basil leaves , cut into thin strips or torn, crusty bread, warmed
    30 min, 15 ingredients
  • Grilled Insalata Di Mare (Bobby Flay) Grilled Insalata Di Mare (Bobby Flay)
    shrimp, peeled and deveined and
    17 More
    shrimp, peeled and deveined, baby squid , plus tentacles, cleaned, scallops, olive oil, salt, freshly ground black pepper, fresh lemon juice, garlic, finely chopped, honey, red jalapeno, minced, extra-virgin olive oil, red chili flakes, red onion, minced, stalks celery, minced, nicoise olives, pitted, freshly chopped oregano leaves, freshly chopped flat-leaf parsley leaves, divided, mesclun greens
    40 min, 18 ingredients
  • Red Pepper Frutti di Mare Red Pepper Frutti di Mare
    raw peeled and de-veined u-8 shrimp with tails on and
    13 More
    raw peeled and de-veined u-8 shrimp with tails on, sea scallops, hot chili oil, garlic, minced, chopped parsley leaves, seafood seasoning (recommended : old bay), salt and pepper, cornstarch, water, red pepper concentrate, salted butter, chilled, red bell peppers, sliced, for garnish, scallions, sliced, for garnish, chive oil, for garnish
    40 min, 14 ingredients
  • Zuccotto alla Ricotta Zuccotto alla Ricotta
    pan di spagna, baked and cooled, butter for the mold and
    8 More
    pan di spagna, baked and cooled, butter for the mold, ricotta, sugar, strega liqueur or other sweet liqueur, plus extra for sprinkling over pan di spagna, gelatin, heavy cream, chopped, toasted slivered almonds, egg whites (whites of 6 large eggs), sugar
    7 hour , 10 ingredients
  • Italian Seafood Salad Fruitte Di Mare Italian Seafood Salad Fruitte Di Mare
    boiled, shelled shrimp and
    15 More
    boiled, shelled shrimp, cleaned calamari (squid), body cut into 3/8 rings, red potatoes, well washed and sliced into 1/4 slices, extra virgin olive oil (use the best you can find), garlic cloves, minced, red onion, very thinly sliced (preferably on a mandolin), retain about 1/2 cup for garnish, ribs celery, washed, trimmed and diced, fresh squeezed lemon juice, lemon zest (zest the lemons before squeezing the juice), dice red bell pepper, cracked sicilian green olices, black olives , not salad ripe olives (use nicoise or gaeta), chopped fresh flat leaf italian parsley (plus more for garnish), washed and capers (if using salt packed, let them soak to remove most of the saltiness), white wine vinegar (the best you can find), crushed red pepper flakes
    24 min, 16 ingredients
  • Quick Zuppa Di Mare Quick Zuppa Di Mare
    halibut, cubed, shrimp, peeled and deveined and
    11 More
    halibut, cubed, shrimp, peeled and deveined, new england mussels, six-inch crab legs, garlic cloves, bay leaves, tb chopped parsley, roma tomatoes, chopped, potato, cubed, tb olive oil, salt, black pepper, water
    15 min, 13 ingredients
  • Fried Zucchini Flowers with Buffalo Ricotta: Fiori di Zucca Fritte con Ricotta di Bufala e Pomodori (Mario Batali) Fried Zucchini Flowers with Buffalo Ricotta: Fiori di Zucca Fritte con Ricotta di Bufala e Pomodori (Mario Batali)
    fresh buffalo ricotta (cow s milk is an acceptable substi... and
    10 More
    fresh buffalo ricotta (cow s milk is an acceptable substitute), egg, scallions, thinly sliced, freshly grated nutmeg, salt and pepper, to taste, zucchini flowers , stamens removed, fresh golden tomatoes, roughly chopped , or golden cherry tomatoes, cut in half, extra virgin olive oil, leaves basil, leaves opal basil, salt
    45 min, 11 ingredients
  • Gnocchi with Prosciutto (Mario Batali) Gnocchi with Prosciutto (Mario Batali)
    prosciutto di parma , roughly sliced into 1/4-inch ribbons and
    9 More
    prosciutto di parma , roughly sliced into 1/4-inch ribbons, butter, freshly grated parmigiano-reggiano4 tbsp butter, gnocchi , recipe follows, prosciutto di parma , roughly sliced into 1/4-inch ribbons, baking potatoes , like russets, all-purpose flour, extra large egg, salt, canola oil
    10 ingredients
  • Prosciutto di Parma with Baked Stuffed Figs (Mario Batali) Prosciutto di Parma with Baked Stuffed Figs (Mario Batali)
    figs , 1/4 cut open at top but left whole at base and
    4 More
    figs , 1/4 cut open at top but left whole at base, gorgonzola cheese, softened to room temperature, chopped walnuts, italian parsley, finely chopped to yield 1/2 cup, prosciutto di parma, sliced paper thin
    5 ingredients
  • Prosciutto di Parma with Fresh Figs and Fett'Unta (Mario Batali) Prosciutto di Parma with Fresh Figs and Fett'Unta (Mario Batali)
    fresh figs, stems removed, pomegranate molasses and
    6 More
    fresh figs, stems removed, pomegranate molasses, extra virgin olive oil, baby spinach, fresh lemon juice, salt and pepper, prosciutto di parma, thinly sliced, italian peasant bread , toasted in 400 degree f oven for 2 minutes
    15 min, 8 ingredients
  • Prosciutto di Parma with Warm Fig Tartlets (Mario Batali) Prosciutto di Parma with Warm Fig Tartlets (Mario Batali)
    flour, sweet unsalted butter, melted and liquid, sugar and
    5 More
    flour, sweet unsalted butter, melted and liquid, sugar, extra large eggs, ripe figs, prosciutto di parma, sliced paper thin, fennel salad, extra virgin olive oil
    8 ingredients
  • Roman-Style Fish Soup (Zuppa di Pesce alla Romana) Roman-Style Fish Soup (Zuppa di Pesce alla Romana)
    garlic, chopped, red pepper flakes, olive oil and
    9 More
    garlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove
    12 ingredients




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