21353 appetizer style venezia misto veneziana mario batali Recipes

  • Fresh Egg Pasta - Mario Batali
    unbleached all-purpose flour and
    3 More
    unbleached all-purpose flour, unbleached all-purpose flour , for dusting, extra large eggs, olive oil
    1 hour , 4 ingredients
  • Green Apple Risotto-Mario Batali Green Apple Risotto-Mario Batali
    sweet butter, divided, virgin olive oil and
    8 More
    sweet butter, divided, virgin olive oil, red onion, finely chopped, granny smith apples, peeled, cored and sliced into 1/8-inch pieces, arborio rice, dry white wine , such as albana di romagna, homemade chicken stock , simmering, freshly grated parmigiano-reggiano cheese, flat-leaf italian parsley, finely chopped to yield 1/4 cup, salt & freshly ground black pepper
    55 min, 10 ingredients
  • Agnolotti - Mario Batali Agnolotti - Mario Batali
    unbleached all-purpose flour , plus and
    16 More
    unbleached all-purpose flour , plus, unbleached all-purpose flour, extra large eggs, olive oil, butter, spanish onion, chopped into 1/8th-inch dice, ricotta cheese, grated italian fontina, fresh goat cheese, fresh marjoram, italian parsley, finely chopped to yield 1/4 cup, freshly grated nutmeg, salt , to taste, fresh ground black pepper , to taste, unsalted butter, porcini mushrooms, sliced paper thin (may substitute crimini), grated parmigiano-reggiano cheese
    16 min, 17 ingredients
  • Acorn Squash Flan (Mario Batali) Acorn Squash Flan (Mario Batali)
    acorn sqush (2 1/2 lb), cipolline onions, egg yolk, eggs and
    11 More
    acorn sqush (2 1/2 lb), cipolline onions, egg yolk, eggs, freshly grated parmigiano-reggiano, mascarpone cheese, freshly grated nutmeg, kosher salt, freshly ground black pepper, egg whites, extra-virgin olive oil, shiitake mushrooms, stems removed, sage leaves, sherry vinegar, parmigiano-reggiano , for grating
    2 hour 25 min, 15 ingredients
  • Agnolotti (Mario Batali) Agnolotti (Mario Batali)
    butter, spanish onion, chopped into 1/8th-inch dice and
    14 More
    butter, spanish onion, chopped into 1/8th-inch dice, ricotta, grated fontina, fresh goat cheese, fresh marjoram leaves, italian parsley, finely chopped to yield 1/4 cup, freshly grated nutmeg, salt and pepper, recipe basic pasta, rolled to thinnest setting on machine, recipe follows, unsalted butter, porcini mushrooms, sliced paper thin (may substitute crimini), grated parmigiano-reggiano, unbleached all-purpose flour plus 1/2 cup, extra large eggs, olive oil
    1 hour 45 min, 16 ingredients
  • Alici with Garlic and Zucchini Blossoms (Mario Batali) Alici with Garlic and Zucchini Blossoms (Mario Batali)
    extra-virgin olive oil, garlic and
    6 More
    extra-virgin olive oil, garlic, fresh anchovies , gutted with head still intact, zucchini , sliced thinly in 1/2 moons, tomatoes, halved, zucchini blossoms , torn in half, flat leaf parsley, chopped to yield 1/4 cup, salt and freshly ground black pepper
    30 min, 8 ingredients
  • Arancine with Ragu (Mario Batali) Arancine with Ragu (Mario Batali)
    chicken or beef stock, ground saffron, sweet butter and
    13 More
    chicken or beef stock, ground saffron, sweet butter, arborio rice, salt and freshly ground black pepper, egg yolk, at room temperature, freshly grated parmesan cheese , to taste, olive oil, ground veal, onion, finely chopped, tomato paste, parmesan cheese rind, carrots, peeled and quartered, sugar, chicken stock, salt and freshly ground black pepper
    2 hour 20 min, 16 ingredients
  • Arancine with Sardines (Mario Batali) Arancine with Sardines (Mario Batali)
    extra-virgin olive oil and
    12 More
    extra-virgin olive oil, red onion, chopped into 1/8-inch dice, saffron, arborio rice, chicken stock, grated pecorino, eggs plus 2 separated, basic tomato sauce , recipe follows, salted sardines, rinsed, heads removed and roughly chopped, mint, flour for dusting, breadcrumbs for coating, extra-virgin olive oil for frying
    4 hour , 13 ingredients
  • Arista al Finocchio (Pork with Fennel) (Mario Batali) Arista al Finocchio (Pork with Fennel) (Mario Batali)
    kosher salt, freshly ground black pepper and
    7 More
    kosher salt, freshly ground black pepper, garlic, finely chopped, wild fennel fronds, finely chopped, several gratings nutmeg, pork loin on bone, extra virgin olive oil, dry white wine, fennel bulbs, trimmed and segmented
    1 hour 25 min, 9 ingredients
  • Arista alla Porchetta (Mario Batali) Arista alla Porchetta (Mario Batali)
    boneless pork loin , about 4 lb and
    25 More
    boneless pork loin , about 4 lb, virgin olive oil plus 4 tablespoons, onion, thinly sliced plus 4 cut in halves, fennel, thinly sliced, leaves removed and set aside, chopped pork shoulder, fennel seeds, freshly ground black pepper, chopped fresh rosemary, garlic, thinly sliced, eggs, recipe courtesy of mario batali, virgin olive oil, pancetta, chopped into 1/8th-inch dice, spanish onion, thinly sliced, crushed chilies, shelled fresh lima beans or 1/2 lb soaked and cooked, escarole , cut into 1/2-inch ribbons, basic tomato sauce , recipe follows, freshly ground black pepper, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    26 ingredients
  • Artichoke Antipasto: Carciofata (Mario Batali) Artichoke Antipasto: Carciofata (Mario Batali)
    extra-virgin olive oil, red onions, cut into 1/2-inch dice and
    11 More
    extra-virgin olive oil, red onions, cut into 1/2-inch dice, pine nuts, currants, chili flakes, garlic, thinly sliced, baby artichokes, trimmed and halved, sun-dried tomatoes, fresh basil leaves, fresh mint leaves, italian parsley, coarsely chopped to yield 1/4 cup, sea salt, peasant bread, grilled
    35 min, 13 ingredients
  • Artichoke Fritters: Carciofi Fritti (Mario Batali) Artichoke Fritters: Carciofi Fritti (Mario Batali)
    fresh brewer's yeast, whole eggs, all-purpose flour and
    8 More
    fresh brewer s yeast, whole eggs, all-purpose flour, warm water, fresh parsley, chopped, garlic, chopped, salt and freshly ground black pepper, globe artichokes, lemon, extra-virgin olive oil, for frying, chili flakes
    30 min, 11 ingredients
  • Artichoke Stew with Shiitakes: Zuppa Di Carcofi (Mario Batali) Artichoke Stew with Shiitakes: Zuppa Di Carcofi (Mario Batali)
    extra-virgin olive oil , plus 1/4 cup and
    23 More
    extra-virgin olive oil , plus 1/4 cup, garlic, thinly sliced, plus 1 clove, cut in 1/2, sweet vermouth (recommended : cinzano rosso), artichokes , cut in 1/4 s, lemon, juiced, dried red chile, chopped, shiitake mushrooms , hard part of foot removed, cut in to 1/2 s, basic tomato sauce , recipe follows, water, salt, baguette, hee hee garnish , recipe follows, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt, artichokes, lemon, juiced, extra-virgin olive oil, red chili flakes, sea salt
    35 min, 24 ingredients
  • Artichokes with Eggs: Carciofi all'uova (Mario Batali) Artichokes with Eggs: Carciofi all'uova (Mario Batali)
    lemon, halved, artichokes, extra-virgin olive oil and
    5 More
    lemon, halved, artichokes, extra-virgin olive oil, garlic, sliced, italian parsley, leaves finely chopped to yield 1/4 cup, eggs, grated caciocavallo , pecorino, or parmigiano-reggiano, salt and pepper
    50 min, 8 ingredients
  • Asiago Ice Cream with Grilled Treviso:  Gelato  di Asiago con Treviso Griglia (Mario Batali) Asiago Ice Cream with Grilled Treviso: Gelato di Asiago con Treviso Griglia (Mario Batali)
    heavy cream, asiago, grated, salt and pepper and
    2 More
    heavy cream, asiago, grated, salt and pepper, heads treviso, halved and cored, extra-virgin olive oil
    1 hour , 5 ingredients
  • Baked Grouper with Wild Mushrooms: Grouper al Forno con Funghi Trifolati (Mario Batali) Baked Grouper with Wild Mushrooms: Grouper al Forno con Funghi Trifolati (Mario Batali)
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, chanterelle , portobello and oyster mushrooms, each in 1/4-inch slices, garlic, thinly sliced, tomato paste, thyme leaves, grouper fillet, salt and pepper, dry white wine, italian parsley, coarsely chopped to yield 1/4 cup
    30 min, 9 ingredients
  • Baked Lasagna with Asparagus and Pesto (Mario Batali) Baked Lasagna with Asparagus and Pesto (Mario Batali)
    asparagus , medium-sized and
    12 More
    asparagus , medium-sized, recipe basic pasta, rolled to thinnest setting on pasta machine, salsa balsamella, pesto sauce (see below ), grated pecorino sardo, bread crumbs, pine nuts, fresh basil leaves , preferably picolo fino, garlic, peeled, sea salt, freshly grated parmigiano, freshly grated pecorino, ligurian extra virgin olive oil
    1 hour 30 min, 13 ingredients
  • Baked Pasta with Ricotta: Pasticcio di Maccheroni con la Ricotta (Mario Batali) Baked Pasta with Ricotta: Pasticcio di Maccheroni con la Ricotta (Mario Batali)
    lean beef round, salt and pepper, to taste and
    10 More
    lean beef round, salt and pepper, to taste, extra-virgin olive oil, carrot, coarsely chopped, onion, coarsely chopped, rib celery, coarsely chopped, red wine, tomato puree, ziti, fresh ricotta, fresh caciotta, cut into small dice, parmigiano-reggiano
    2 hour 30 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top