22134 appetizer style misto di na mario batali Recipes
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potatoes, peeled and cut into chunks, carrots, peeled and7 Morepotatoes, peeled and cut into chunks, carrots, peeled, beet, zucchini, string bean , ends snapped off and strings removed, olive oil, capers packed in salt (optional), parsley, minced and other optional herbs you have in your garden (basil, oregano, rosemary are all nice), salt and pepper1 hour , 9 ingredients
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Strozzapretti alla Boscaiola: Priest Stranglers Woodsman-Style (Mario Batali)extra-virgin olive oil and15 Moreextra-virgin olive oil, red onion, chopped into 1/4-inch dice, stalk celery , cut into 1/4-inch pieces, cremini or portobello mushrooms, quartered, dried porcini mushrooms , soaked 10 minutes in warm water, italian parsley, finely chopped to yield 1/4 cup, flour, eggs, extra-virgin olive oil, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste3 hour 15 min, 16 ingredients
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Trout Piemontese Style (Mario Batali)virgin olive oil plus 2 tablespoons and9 Morevirgin olive oil plus 2 tablespoons, trout, total about 2 lb, seasoned with salt and pepper, stalk celery, thinly sliced, red onion, thinly sliced, garlic, chopped fresh rosemary leaves, balsamic vinegar, barbera or dolcetto, dry red wine from piedmont, unsalted butter, italian parsley, finely chopped to yield 1/4 cup1 hour 10 min, 10 ingredients
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Veal Pockets in the Style of Valle d'Aosta: Portafoglie alla Valdostana (Mario Batali)veal cutlets, about 2 lb total , pounded thin by your but... and7 Moreveal cutlets, about 2 lb total , pounded thin by your butcher, grated emmental cheese , plus more for garnish, prosciutto cotto , cut into small matchsticks, salt and freshly ground black pepper, flour , for dredging, butter , plus 1 tbsp, sage leaves, dry white wine25 min, 8 ingredients
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Roma-Style Chickenbroiler chickens, cut into 8 pieces, olive oil and8 Morebroiler chickens, cut into 8 pieces, olive oil, onion, peeled and chopped, green pepper, seeded and diced, garlic cloves, peeled and chopped, prosciutto di parma, chopped or 2 oz sliced prosciutto di parma, italian-style diced tomatoes, stuffed green olive, chopped fresh basil, chopped fresh rosemary1 hour 10 min, 10 ingredients
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Fettuccine Al Limone (Mario Batali)extra virgin olive oil, red onion, thinly sliced and9 Moreextra virgin olive oil, red onion, thinly sliced, red pepper flakes, jalapenos, seeded and cut into thin slivers, lemons , zest of, lemons , juice of, butter, cut in chunks (1 stick), salt, fresh ground black pepper, fettuccine pasta, grated pecorino romano cheese35 min, 11 ingredients
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Broccolini Soffriti - Mario Batalibroccolini or 1 1/2 lbs broccoli or 1 1/2 lbs broccoli ra... and4 Morebroccolini or 1 1/2 lbs broccoli or 1 1/2 lbs broccoli rabe, extra virgin olive oil, garlic cloves, smashed, anchovy fillets, roughly chopped, breadcrumbs25 min, 5 ingredients
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Green Apple Risotto-Mario Batalisweet butter, divided, virgin olive oil and8 Moresweet butter, divided, virgin olive oil, red onion, finely chopped, granny smith apples, peeled, cored and sliced into 1/8-inch pieces, arborio rice, dry white wine , such as albana di romagna, homemade chicken stock , simmering, freshly grated parmigiano-reggiano cheese, flat-leaf italian parsley, finely chopped to yield 1/4 cup, salt & freshly ground black pepper55 min, 10 ingredients
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Spicy Stewed Sausages With Three Peppers a La Mario Batalisweet italian sausage , pricked all over with a fork and12 Moresweet italian sausage , pricked all over with a fork, extra virgin olive oil, plus more for brushing, red bell peppers, cut into 1-inch dice, green bell peppers, cut into 1-inch dice, yellow bell peppers, cut into 1-inch dice, red onion, thinly sliced, fennel bulb, trimmed cored and thinly sliced, serrano chilies, seeded and thinly sliced crosswise (we used only 2), habanero pepper, seeded and thinly sliced (we cooked it whole, just piercing it slightly), salt, dry red wine, freshly grated pecorino cheese (3 oz), crusty bread , for serving35 min, 13 ingredients
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Agnolotti - Mario Bataliunbleached all-purpose flour , plus and16 Moreunbleached all-purpose flour , plus, unbleached all-purpose flour, extra large eggs, olive oil, butter, spanish onion, chopped into 1/8th-inch dice, ricotta cheese, grated italian fontina, fresh goat cheese, fresh marjoram, italian parsley, finely chopped to yield 1/4 cup, freshly grated nutmeg, salt , to taste, fresh ground black pepper , to taste, unsalted butter, porcini mushrooms, sliced paper thin (may substitute crimini), grated parmigiano-reggiano cheese16 min, 17 ingredients
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Acorn Squash Flan (Mario Batali)acorn sqush (2 1/2 lb), cipolline onions, egg yolk, eggs and11 Moreacorn sqush (2 1/2 lb), cipolline onions, egg yolk, eggs, freshly grated parmigiano-reggiano, mascarpone cheese, freshly grated nutmeg, kosher salt, freshly ground black pepper, egg whites, extra-virgin olive oil, shiitake mushrooms, stems removed, sage leaves, sherry vinegar, parmigiano-reggiano , for grating2 hour 25 min, 15 ingredients
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Acorn Squash Stuffed with Love: Zucca al Forno (Mario Batali)unsalted butter, onions, cut into fine dice and9 Moreunsalted butter, onions, cut into fine dice, fresh mushrooms, thinly sliced, salt and freshly ground black pepper, mascarpone, emmentaler, grated, parmigiano-reggiano, grated, whole eggs, beaten, freshly grated nutmeg, white bread, cut into 1-inch squares, acorn squash , seeds and strings removed, caps reserved2 hour 30 min, 11 ingredients
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Agnolotti (Mario Batali)butter, spanish onion, chopped into 1/8th-inch dice and14 Morebutter, spanish onion, chopped into 1/8th-inch dice, ricotta, grated fontina, fresh goat cheese, fresh marjoram leaves, italian parsley, finely chopped to yield 1/4 cup, freshly grated nutmeg, salt and pepper, recipe basic pasta, rolled to thinnest setting on machine, recipe follows, unsalted butter, porcini mushrooms, sliced paper thin (may substitute crimini), grated parmigiano-reggiano, unbleached all-purpose flour plus 1/2 cup, extra large eggs, olive oil1 hour 45 min, 16 ingredients
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Alici with Garlic and Zucchini Blossoms (Mario Batali)extra-virgin olive oil, garlic and6 Moreextra-virgin olive oil, garlic, fresh anchovies , gutted with head still intact, zucchini , sliced thinly in 1/2 moons, tomatoes, halved, zucchini blossoms , torn in half, flat leaf parsley, chopped to yield 1/4 cup, salt and freshly ground black pepper30 min, 8 ingredients
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Arancine with Ragu (Mario Batali)chicken or beef stock, ground saffron, sweet butter and13 Morechicken or beef stock, ground saffron, sweet butter, arborio rice, salt and freshly ground black pepper, egg yolk, at room temperature, freshly grated parmesan cheese , to taste, olive oil, ground veal, onion, finely chopped, tomato paste, parmesan cheese rind, carrots, peeled and quartered, sugar, chicken stock, salt and freshly ground black pepper2 hour 20 min, 16 ingredients
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Arancine with Sardines (Mario Batali)extra-virgin olive oil and12 Moreextra-virgin olive oil, red onion, chopped into 1/8-inch dice, saffron, arborio rice, chicken stock, grated pecorino, eggs plus 2 separated, basic tomato sauce , recipe follows, salted sardines, rinsed, heads removed and roughly chopped, mint, flour for dusting, breadcrumbs for coating, extra-virgin olive oil for frying4 hour , 13 ingredients
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Arista al Finocchio (Pork with Fennel) (Mario Batali)kosher salt, freshly ground black pepper and7 Morekosher salt, freshly ground black pepper, garlic, finely chopped, wild fennel fronds, finely chopped, several gratings nutmeg, pork loin on bone, extra virgin olive oil, dry white wine, fennel bulbs, trimmed and segmented1 hour 25 min, 9 ingredients
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