3431 appetizer di mare na mario batali Recipes

  • Bigoli with Duck Ragu (Mario Batali) Bigoli with Duck Ragu (Mario Batali)
    recipe bigoli, duck legs and thighs, skin removed and
    9 More
    recipe bigoli, duck legs and thighs, skin removed, virgin olive oil, spanish onion, chopped into 1/4-inch dice, carrot, peeled and finely chopped, garlic, peeled and thinly sliced, stalk celery, chopped into 1/4-inch dice, red wine (chianti preferred), canned tomatoes, peeled whole, chicken stock, dried porcini mushrooms
    2 hour 45 min, 11 ingredients
  • Bigoli with Duck Ragu (Mario Batali) Bigoli with Duck Ragu (Mario Batali)
    duck legs and thighs, skin removed, virgin olive oil and
    13 More
    duck legs and thighs, skin removed, virgin olive oil, spanish onion, chopped into 1/4-inch dice, carrot, peeled and finely chopped, garlic, peeled and thinly sliced, stalk celery, chopped into 1/4-inch dice, red wine ( chianti preferred), tomatoes, peeled whole, chicken stock, dried porcini mushrooms, salt and freshly ground black pepper, bigoli , recipe follows, whole wheat flour , plus a little more for bench flour, eggs, warm milk , with 2 tbsp butter melted in
    2 hour 30 min, 15 ingredients
  • Bresaola with Raw Artichokes (Mario Batali) Bresaola with Raw Artichokes (Mario Batali)
    lemon , zested and juiced, extra-virgin olive oil, water and
    5 More
    lemon , zested and juiced, extra-virgin olive oil, water, baby artichokes, shiitake mushrooms , stems discarded, salt and freshly ground black pepper, bresaola , sliced paper-thin on slicing machine (ask your butcher), chunk parmigiano-reggiano
    15 min, 8 ingredients
  • Broccoli Soffriti (Braised Broccoli) (Mario Batali) Broccoli Soffriti (Braised Broccoli) (Mario Batali)
    fresh broccoli rabe, with leaves , if possible, or 3 lb b... and
    5 More
    fresh broccoli rabe, with leaves , if possible, or 3 lb broccoli, extra-virgin olive oil, garlic cloves, halved, marinated anchovy fillets, roughly chopped , or 5 salt-packed anchovies, soaked, rinsed and filleted, kosher salt and freshly ground black pepper, toasted bread crumbs
    6 ingredients
  • Butter and Cheese Sauce (Mario Batali) Butter and Cheese Sauce (Mario Batali)
    pasta , of choice, unsalted butter and
    2 More
    pasta , of choice, unsalted butter, grated parmigiano-reggiano, salt and pepper
    15 min, 4 ingredients
  • Butter and Sage Sauce (Mario Batali) Butter and Sage Sauce (Mario Batali)
    pasta , of choice, butter, sage leaves, lemon, juiced and
    1 More
    pasta , of choice, butter, sage leaves, lemon, juiced, grated parmigiano-reggiano
    12 min, 5 ingredients
  • Cajolo Ripiendo -- Stuffed Cabbage (Mario Batali) Cajolo Ripiendo -- Stuffed Cabbage (Mario Batali)
    head of green cabbage, ground turkey and
    16 More
    head of green cabbage, ground turkey, fresh bread crumbs plus 1/4 cup, italian parsley, finely chopped to yield 1/2 cup, red onion, finely chopped, sage leaves, finely chopped, salt, freshly ground black pepper, eggs, basic tomato sauce , recipe follows, dry white wine, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    18 ingredients
  • Calamari Ripieno alla Griglia (Mario Batali) Calamari Ripieno alla Griglia (Mario Batali)
    whole calamari, extra virgin olive oil plus 4 tablespoons and
    8 More
    whole calamari, extra virgin olive oil plus 4 tablespoons, garlic, thinly sliced, sundried tomatoes, finely chopped, toasted bread crumbs, thyme, leaves only, scallions, thinly sliced, italian parsley, roughly chopped, tomatoes, chopped into 1/4-inch dice, chives, thinly sliced
    10 ingredients
  • Carciofi Ripieni:Stuffed Artichokes (Mario Batali) Carciofi Ripieni:Stuffed Artichokes (Mario Batali)
    day-old bread, artichokes, cleaned and choke removed and
    10 More
    day-old bread, artichokes, cleaned and choke removed, lemon, juiced, lean ground beef, eggs, garlic, finely chopped, plus 1 clove, finely chopped, salt and pepper, all-purpose flour, extra virgin olive oil, san marzano tomatoes plus their juices, onion, finely chopped, italian parsley, finely chopped to yield 1/4 cup
    1 hour 10 min, 12 ingredients
  • Castagnaccio with Red Grapes (Mario Batali) Castagnaccio with Red Grapes (Mario Batali)
    chestnut flour, sugar, walnut pieces, milk and
    4 More
    chestnut flour, sugar, walnut pieces, milk, virgin olive oil, chopped fresh rosemary leaves, red grapes, seedless, sugar
    8 ingredients
  • Cauliflower Fritters: Bigne Salate (Mario Batali) Cauliflower Fritters: Bigne Salate (Mario Batali)
    water, salt, butter, flour, eggs and
    3 More
    water, salt, butter, flour, eggs, head cauliflower, about 1 1/2 lb, cut into 1-inch florets, salted anchovies, filleted and rinsed twice, olive oil, for frying
    1 hour , 8 ingredients
  • Chicory Endive Fritte Torzelli (Mario Batali) Chicory Endive Fritte Torzelli (Mario Batali)
    heads of chicory , still in each bunch (or small frisee) and
    4 More
    heads of chicory , still in each bunch (or small frisee), virgin olive oil, kosher salt, zest of 2 lemons, freshly ground black pepper
    5 ingredients
  • Chicory Soup: Cicoria Seduta (Mario Batali) Chicory Soup: Cicoria Seduta (Mario Batali)
    water, salt, plus more, for seasoning, chicory, trimmed and
    14 More
    water, salt, plus more, for seasoning, chicory, trimmed, brown chicken stock , recipe follows, eggs, parmigiano-reggiano, freshly grated, caciocavallo, freshly grated , or substitute provolone, extra-virgin olive oil, for frying, day-old peasant bread, cut into 1/2-inch cubes, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    1 hour , 17 ingredients
  • Chilled Mussels---Cozze Fredde (Mario Batali) Chilled Mussels---Cozze Fredde (Mario Batali)
    dry white wine and
    7 More
    dry white wine, dozen prince edward island mussels , scrubbed, bearded and rinsed, extra-virgin olive oil, garlic, crushed, anchovy fillets, rinsed and roughly chopped, red chili flakes, white wine vinegar, flat parsley leaves, minced
    3 hour 35 min, 8 ingredients
  • Christmas Broccoli: Broccoli Soffriti (Mario Batali) Christmas Broccoli: Broccoli Soffriti (Mario Batali)
    fresh broccoli, with leaves , or broccoli rabe and
    3 More
    fresh broccoli, with leaves , or broccoli rabe, extra-virgin olive oil, garlic, sliced in half, salted anchovies, cleaned, filleted and roughly chopped
    25 min, 4 ingredients
  • Clams Oreganato: Vongole Origanate (Mario Batali) Clams Oreganato: Vongole Origanate (Mario Batali)
    cherrystone or littleneck clams, scrubbed and
    8 More
    cherrystone or littleneck clams, scrubbed, kosher salt, plus more for seasoning, extra-virgin olive oil, red onion, cut into 1/8-inch dice, garlic, thinly sliced, red bell pepper, cut into 1/8-inch dice, fresh bread crumbs, crusts removed and set aside for another use, salt and pepper, fresh oregano, chopped
    30 min, 9 ingredients
  • Classic Friulian Cake: Gubana (Mario Batali) Classic Friulian Cake: Gubana (Mario Batali)
    roughly chopped walnuts, roughly chopped hazelnuts and
    12 More
    roughly chopped walnuts, roughly chopped hazelnuts, lemon , zested, orange , zested, candied citron, roughly chopped semisweet chocolate pieces, currants , soaked 1 hour in 1/2 cup verduzzo wine, eggs separated , whites beaten until stiff, sugar , plus 3 tbsp, strudel pastry , recipe follows, butter, plus 12 ounces, cold, salt, all-purpose flour plus 1 cup, ice water
    2 hour 20 min, 14 ingredients
  •  Cooked Water  Soup: Acquacotta (Mario Batali) Cooked Water Soup: Acquacotta (Mario Batali)
    extra-virgin olive oil, onion, coarsely chopped and
    18 More
    extra-virgin olive oil, onion, coarsely chopped, ribs celery, coarsely chopped, garlic, crushed, chicken stock , recipe follows, red ripe tomatoes, peeled, seeded and finely chopped, thyme leaves, salt and pepper, to taste, porcinis, sliced, chives, cut into 1/2-inch lengths, thick slices italian peasant bread, parmigiano-reggiano , for grating, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    1 hour , 20 ingredients




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