38 appetizer cheese roasted pepper Recipes

cream cheese, softened, sour cream, garlic clove, pressed, dill weed, pepper, sliced deli roast beef, shredded swiss cheese, shredded parmesan cheese, wonton wrappers

all-purpose flour, cold butter, in chunks, ice water, cream cheese , siftened, blue cheese, crumbled, whipping cream, egg, slightly beaten, coarse ground pepper, roasted red peppers, chopped, pine nuts or your favorite nut, toasted and chopped, fresh parsley, chopped

cream cheese (with chive & onion optional), frozen spinach, thawed and drained well, roasted red pepper, drained and chopped (fresh red pepper works nicely too), pepper, frozen phyllo pastry sheets, thawed, margarine, melted

carton ( 4.4-oz ) reduced-fat garlic-herb cheese spread, less-fat cream cheese, half-and-half cream, garlic clove, minced, dried basil, dried thyme, celery salt, dill weed, salt, pepper, drops hot pepper sauce, chopped canned water-packed artichoke hearts, chopped roasted red peppers, tubes ( 8-oz each ) refrigerated reduced-fat crescent rolls

johnsonville all natural mild ground italian sausage, frozen white bread dough, thawed, cream cheese, softened, garlic, minced, roasted red peppers, well drained and sliced, kalamata olives, pitted and sliced, shredded swiss cheese, poppy seeds

baguette , at least 12 inches long, cream cheese, at room temperature, goat cheese, at room temperature, garlic cloves, minced, chopped roasted red pepper, chopped sun dried tomotes in olive oil, rinsed and dried, chopped pistachio nut, chopped hard salami, minced italian parsley, thyme leaves, fresh ground pepper, salt

minced fresh parsley, dried basil, dried oregano, capers, drained, garlic, minced, olive oil, mozzarella cheese, sliced, tomatoes, thinly sliced, roasted red peppers, drained and julienned, crushed red pepper to taste

feta cheese , cut into cubes, fresh black greek olive, pitted, roasted red peppers, olive oil, red onion, diced, minced garlic, balsamic vinegar, fresh thyme, salt & freshly ground black pepper, lemon juice

chickpeas, drained (simmered for about 10 minutes if desired), garlic cloves, minced, olive oil (can sub part with juice from chickpeas), tahini (sesame paste), plain yogurt (optional) or 2 tbsp sour cream (optional), fresh lemon juice, shredded lemon zest (optional and if adding cut back on the lemon juice), cumin, salt (or to taste), cayenne pepper, roma tomato, coarsely chopped, kalamata olive, sun-dried tomato , in olive oil (you can also drizzle oil over dip), roasted garlic cloves, feta cheese, crumbled, fresh cilantro or parsley, chopped, green onion top, thin sliced, fresh basil, minced, light drizzle extra virgin olive oil or oil from sun-dried tomato, paprika or sumac, pita bread, warmed and cut into triangles

crushed sesame snack crackers, butter, melted, cream cheese, softened, ricotta cheese, crumbled feta cheese, eggs, lightly beaten, sour cream, minced fresh basil, garlic powder, chopped roasted sweet red peppers, patted dry, assorted crackers

cream cheese, softened, roquefort cheese, softened, mango chutney, chopped, habanero pepper hot sauce, chopped honey-roasted peanuts, chopped fresh cilantro, assorted crackers

refrigerated crescent rolls, deli salami, thinly sliced, provolone cheese, thinly sliced, deli cooked ham, thinly sliced, eggs, parmesan cheese, grated, roasted red peppers, drained

brown sugar, soy sauce, rice vinegar, minced fresh ginger, dark sesame oil, pork tenderloins, vegetable cooking spray, spears fresh asparagus, champagne mustard, divided, very thin slices prosciutto ham (1/4 lb), dozen cherry tomatoes, smoked salmon, cream cheese, softened, lemon juice, heads belgian endive, tomato chutney, roasted red peppers in a jar, drained and finely chopped (1/3 cup), feta cheese, finely crumbled, head green leaf lettuce, head radicchio

whatever is left of a loaf) of italian, or any other hard, crusty bread, sliced into 1/2 inch slices, enough portabello mushrooms to go on each slice of bread, roasted red pepper, sliced, provolone cheese, sliced, freshly grated parmesan cheese, balsamic vinegar

cream cheese, hidden valley ranch dressing mix, marinated artichoke hearts, drained and chopped, roasted red pepper, drained and chopped, salt and black pepper, garlic, minced, chopped fresh parsley, sliced black olives (optional)

tomatoes, pre-washed button mushrooms, italian salad dressing, leaf lettuce, cheddar , jack or provolone, sliced or cubed, sliced deli roast beef , turkey and/or ham, halved and rolled up, sliced deli hard salami, marinated artichoke hearts, drained, pitted ripe olives, pepperoncini or cherry peppers, celery sticks