3 appenzeller crisps Recipes

  • Appenzeller Cheese Crisps
    whole milk and
    9 More
    whole milk, appenzeller cheese, coarsely grated (1 1/2 cups), grated parmigiano-reggiano (1/4 cup), all-purpose flour, baking powder, salt, black pepper, eggs, lightly beaten, beer (not dark ), vegetable oil
    1 hour 30 min, 10 ingredients
  • Prosciutto and Poached Egg Sandwiches with Mustard-Wine Sauce
    butter or margarine, at room temperature, dijon mustard and
    9 More
    butter or margarine, at room temperature, dijon mustard, dry white wine, minced shallots, whipping cream, salt and pepper, eggs, thick slices (about 2 oz. each) challah, appenzell or gruyere cheese, thinly sliced, sliced prosciutto, salad mix (about 2 qts.), rinsed and crisped
    11 ingredients




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