4 appalachian chicken Recipes

whole chicken, cut up (save organs and small parts for stock), all-purpose flour, appalachian mountain seasoning (see directions, below ), table salt, eggs, beaten, buttermilk, water, crisco shortening

ground chuck, commercial salsa, chili sauce, diced tomatoes with juice, tomato sauce, beef broth, chicken broth, carrots , cut into nickles, white onions, chopped, green bell pepper, chopped, chipotle pepper (canned in sauce - do not rinse sauce off the pepper), frank red hot sauce, garlic salt, chili powder, ground cumin, dried oregano, sorghum molasses, dark red kidney beans, drained and rinsed, chili beans , in sauce, dried spaghetti (optional)

saltine crackers, bread and butter pickles, american cheese (or velveeta), swiss cheese, bologna, thick-sliced, green olives, stuffed with pimientos, celery rib, cut into three pieces, carrot, peeled and cut into 3 pieces, peanut butter, tortilla chips, white, fresh mushrooms, salsa, sauerkraut, cold (i use either vlassic or snowfloss brands), chicken drumstick, fried, cold (optional)