9327 aotearoa new zealand scallops with pernod Recipes

new potatoes , scrubbed clean, salt and pepper, reduced-fat mayonnaise, dijon mustard, red wine vinegar, celery ribs, thinly sliced, shallot, minced, chopped fresh parsley

new potatoes, kosher salt, bacon, dijon mustard, balsamic vinegar, freshly ground black pepper, extra-virgin olive oil, fresh corn kernels (from 1 ear )

scalloped potatoes, boiling water, condensed cream of chicken soup, undiluted, poultry seasoning, cubed cooked chicken, shredded carrots, chopped celery, chopped onion

sea scallops, salt and pepper, flour, clarified butter, pernod, whipping cream, fresh chives, chopped

butter, onion, finely chopped, potatoes, peeled and cut into 1/2-inch cubes, sea scallops, chopped, whipping cream, pernod, fresh thyme, chopped, kosher salt, freshly ground black pepper, garnish: chopped fresh chives

new potatoes, butter, olive oil, minced fresh chives, minced fresh parsley, grated lemon rind, lemon juice, salt, black pepper, ground nut ,eg

new potatoes, extra virgin olive oil, garlic minced, salt, freshly ground black pepper

scalloped potatoes, butter, sized ) russet potatoes, peeled, sliced 1/8-inch thick, yellow or white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices of bacon, cooked and chopped, grated swiss or gruyere cheese (about 8 oz), grated parmesan cheese (about 2 oz), half-and-half (half milk, half cream ), salt and pepper

scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.

new potatoes, salt, divided, green bell pepper, diced, tomatoes, halved, red onion, diced, minced fresh basil, red wine vinegar, sugar, pepper, olive oil, red leaf lettuce

new potatoes, washed and scrubbed, butter or margarine, melted, chopped fresh parsley, salt and pepper to taste

new potatoes, thinly sliced, frozen large lima beans, thawed, stale french bread slices, shredded gruyere cheese, shredded parmesan cheese, hard-cooked eggs, quartered, salt, pepper, whipping cream

new potatoes, unpeeled and quartered, light stick butter, lime juice, paprika, salt, chopped fresh parsley

new potatoes, butter or margarine, lemon juice, chopped fresh or 1 tsp dried thyme, salt

new potatoes, olive oil, fresh lemon juice, dijon mustard, salt, pepper, green onions, sliced, crumbled garlic -and-herb feta cheese, chopped fresh parsley, mixed salad greens (optional)

new potatoes, white vinegar, garlic cloves, sugar, salt, pepper, olive oil, chopped fresh basil, grape tomatoes, chopped purple onion, bacon slices, cooked and crumbled

new potatoes , each about 1 1/2 to 2 inches in diameter, olive oil, salt and pepper, rosemary, a few sprig thyme, a few sprig sage, head garlic cloves separated, but not peeled, flat leaf parsley chopped