54497 aoife butternut soup Recipes

butternut squash (or pumpkin), vegetable oil, leeks, chopped, celery ribs, chopped, ginger, peeled and minced, vegetable stock, tofu, extra soft, salt

butternut squash, peeled and cubed, leaves kale, removed from the stems and cut in strips, onion, chopped, garlic clove, minced, vegetable broth or 3 -5 cups chicken broth, salt and pepper, if needed

butternut squash or 1 large pumpkin, halved and seeded, garlic-flavored olive oil, onions, chopped, water, salsa, salt and pepper

butternut squash, olive oil, onion, celery ribs, chicken stock (about 2 cups), prepared bottled garlic (or 1 clove), bottled gingerroot (or fresh grated ), chickpeas (i used canned), cumin, salt and pepper

butternut squash, garlic cloves, white onions, whipping cream, vegetable broth

butternut squash, peeled and diced, sweet potato, peeled and diced, purple onion, peeled and diced, carrots, diced, salt, cinnamon, nutmeg, honey, heavy cream

butternut squash, leeks, head garlic, chicken broth, water, pumpkin pie spice, olive oil

butternut pumpkin (peeled, seeded and cut into chunks ), brown onion (roughly chopped ), gingerroot (a little smaller than a wine cork, peeled and sliced finely), fresh rosemary, fresh cream, chicken stock, white wine, extra virgin olive oil, butter, flaked sea salt, black pepper

butternut squash (peeled and cubed ), apple (any kind peeled and cubed ), pear (any kind peeled and cubed ), onion (chopped ), butter, chicken stock, apple juice, heavy whipping cream, ground nutmeg, ground cinnamon, salt

butternut squash (cooked and pureed ), bacon, cooked and crumbled, rice, cooked (i used white, i m sure brown would be great too), chicken broth , depending on how thick a soup you want, garlic clove, minced, salt and pepper

butternut squash (peeled and chopped into small chunks ), onions (roughly chopped ), leeks (roughly chopped ), red chili pepper (deseeded and chopped finely), sea salt, black pepper, chicken stock, milk (can be semi-skimmed), butter or 20 g margarine, cream , for serving

butternut squash , roasted, potato, baked and mashed, chicken breasts, low-fat milk, chicken broth (i use no salt added), butter or 2 tsp oil, onion , larged diced, fresh green beans (cut into 1/4 to 1/2 inch pieces), garlic powder, curry powder, red, curry powder , hot madras yellow, ginger powder, salt , to taste

butternut squash, onions or 1 large onion, chopped, butter or 1/4 cup margarine, flour, water, chicken bouillon cubes, brown sugar (or to taste), nutmeg (or to taste), salt or pepper

butternut squash, fat-free chicken broth, fat free vegetable stock, nutmeg, poultry seasoning, cinnamon, butter, heavy cream, salt & pepper

butternut squash (cut up ), shallots, fresh ginger, olive oil, fat free chicken broth

butternut squash, seeded peeled and diced, turnip, peeled and diced, low sodium vegetable broth, water, dried chipotle peppers, bay leaves, black peppercorns, onion, diced, minced garlic cloves, chopped fresh parsley, sliced button mushrooms, coconut oil

butternut squash, oil, leeks, white part only chopped, carrots, sliced thin, ginger, minced, chicken broth or 10 cups vegetable broth, tofu, extra soft, salt

butternut squash (peeled, seeded and rough chopped), granny smith apples (peeled and diced ), firm pears, peeled and diced, onion, chopped, celery, chopped, bacon (diced and sauteed ), chicken broth, apple cider, heavy cream, allspice, fresh sage, chopped fine, bay leaf, salt, pepper, olive oil, whole walnuts (candied and chopped), sugar, dried cranberries, chopped, maple syrup, creme fraiche (sour cream will work)