22 ans creme Recipes

cake flour (not self-rising), salt, baking soda, double-acting baking powder, poppy seeds, unsalted butter, softened, sugar, freshly grated orange zest, eggs, separated, sour cream, vanilla, cream of tartar, fresh orange juice, grand marnier or other orange-flavored liqueur, sugar, julienne strips of orange zest (preferably removed with a zester), mixed berries, sugar for sifting over the cake, creme fraiche as an accompaniment

caster sugar, dried sour cherries, butter ,melted, dark chocolate ,at least 70% cocoa content ,melted, eggs separated ,plus an extra 6 egg yolks, best quality dutch-proces cocoa, soured cream ,at room temprature, creme fraiche for serving