1002 another first Recipes

just another southern style hush puppies, plain corn meal, sugar, minced onion, buttermilk, flour, baking soda, salt, egg, beaten

rolled oats, all-purpose flour, brown sugar, butter, melted, chopped strawberries, chopped rhubarb, cold water, white sugar, cornstarch

hard-cooked egg , sieved or finely chopped, romaine lettuce leaves , torn into bite size pieces, blue cheese dressing, toasted sliced almonds, crumbled blue cheese

first-cut brisket, salt, black pepper, olive oil, brown chicken stock or reconstituted brown chicken demi-glace, sherry vinegar, carrots, peeled and cut crosswise into 2-inch-long pieces, sweet potatoes, peeled and cut into 2-inch pieces, dried pitted prunes

bacon, corn muffin mix , like jiffy, mexican-style corn (red and green bell pepper blend like green giant mexicorn, drained), jalapeno pepper, seeded and minced, egg, cheddar cheese, diced, milk

first cut beef brisket, onion soup mix, stewed tomatoes, jellied cranberry sauce, onions, thinly sliced, margarine or 3 -4 tbsp butter, salt , to taste, fresh fresh coarse ground black pepper , to taste, carrots or new potatoes or turnip

cream, milk , about, vanilla sugar (by honig or oetker), caster sugar, butter

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

eggs, red pepper, onion, carrot, tomato, garlic, dill weed, parsley, chives

lemon chiffon yogurt, cool whip lite, instant vanilla pudding, skim milk

crushed saltine crackers, cooked rice, ground beef, chopped onion, tomato juice, water, taco seasoning, seasoning salt, pepper, shredded lettuce, tomatoes, diced, butter, flour, milk, cubed american cheese, shredded cheddar cheese, chopped green olives, tortilla chips

flour, baking soda, salt, cinnamon, nutmeg, cocoa, salad oil, sugar, unsweetened applesauce, heated, chopped nuts, butter or 1/2 cup margarine, brown sugar, salt, milk, sugar

sugar, oil, unsweetened chocolate, melted, eggs, vanilla, all-purpose flour, baking powder, salt, powdered sugar, softened butter or 1 cup margarine, vanilla, all-purpose flour, salt, oatmeal, softened cream cheese, apricot preserves, butter or 1 cup margarine, powdered sugar , plus, powdered sugar, all-purpose flour, cold water, vanilla, chopped pecans, powdered sugar, all-purpose flour, softened cream cheese, butter , plus, butter, light brown sugar, chopped pecans, eggs, butter, vanilla, salt

white sugar, white syrup, unsalted sunflower seeds, raw, butter, baking soda, vanilla extract, water

first-cut beef brisket, patted dry, salt, fresh ground black pepper, olive oil, onions, thinly sliced, carrots, peeled and sliced, butternut squash, peeled, seeded, and cut into 2-inch cubes, garlic cloves, halved lengthwise, chopped fresh thyme (or 1 tsp. dried thyme), dry red wine (cabernet sauvignon or merlot), fresh figs, stemmed and halved (or 8 dried mission figs, stemmed and finely chopped), chopped fresh parsley, for garnish, balsamic vinegar

first-cut beef brisket, salt & fresh ground pepper, to taste, olive oil, chopped onions, carrot, chopped small, garlic cloves, finely chopped, tomatoes , with juice, merlot, bay leaf, olive oil, sliced sweet onions (such as vidalia or spanish), salt & fresh ground pepper, to taste, dried cherries, pitted