854 anne pappardelle anne burrell Recipes

lemons, artichokes, garlic , smashed, fresh mint , picked and finely chopped, fresh italian parsley , picked and finely chopped, grated pecorino cheese, bread crumbs, crushed red pepper, white wine, extra-virgin olive oil, salt

extra-virgin olive oil, onion, cut into 1/4-inch dice, kosher salt, garlic , smashed and finely chopped, ground turkey, soy sauce, sambal oelek , optional, fresh ginger, peeled and grated, water chestnuts, drained and coarsely chopped, fresh cilantro leaves, finely chopped, cheddar, seeded burger buns, mayo mixed with 2 tsp sambal oelek, beefsteak tomatoes, raw red onion, butter lettuce

extra-virgin olive oil, pancetta, diced, spanish onions, diced, kosher salt, garlic , smashed and chopped, whole san marzano tomatoes, kosher salt, lasagna noodles, extra-virgin olive oil, bulk italian sausage, garlic , smashed, red pepper flakes, cremini mushrooms, stemmed and sliced, zucchini , halved lengthwise and cut 1/4 inch thick diagonally, ricotta cheese, grated parmigiano-reggiano cheese, eggs, fresh basil leaves, thinly sliced, grated mozzarella cheese (about 4 cups)

extra-virgin olive oil, garlic , smashed, crushed red pepper, baby kale, stems removed, cut into 1/2-inch lengths, black kale, stems removed, cut into 1/2-inch lengths, kosher salt, chicken stock, sherry vinegar

extra-virgin olive oil, sole fillets, kosher salt, all-purpose flour, butter, fresh thyme, leaves stripped, fresh lemon juice, chopped fresh flat-leaf parsley

sugar, water, lemons, juiced, ice, fresh mint, bourbon , as needed, club soda , as needed

cold butter , cut into pea-size pieces, all-purpose flour, plus extra for dusting, sliced almonds, toasted, kosher salt, egg yolk, ice water, heavy cream, sugar, vanilla bean, scraped, eggs, cornstarch, milk, fresh strawberries , topped and sliced, powdered sugar, for garnish

lemons, artichokes, garlic , smashed, mint , picked and cut into a chiffonade, italian parsley , leaves picked and finely chopped, grated parmesan, bread crumbs, crushed red pepper, pine nuts, toasted , optional, anchovy fillets, minced , optional, extra-virgin olive oil, kosher salt, white wine

egg yolks, malt vinegar, peanut or vegetable oil, shallots, finely diced, chopped cornichons, whole-grain mustard, celery salt, cayenne pepper, kosher salt

lukewarm water, dry yeast, sugar, all-purpose flour , plus a little more for dusting, extra-virgin olive oil, salt, slab bacon , cut into lardons, extra-virgin olive oil, spanish onions, thinly sliced, kosher salt, creme fraiche, fromage blanc or high quality ricotta, fresh chives, finely chopped

soybean oil, zucchini , thinly sliced on the bias, white onion, thinly sliced, julienned butternut squash, scallions , cut on an extreme bias, whites and greens separated, grated ginger, eye chile, thinly sliced, soy sauce, divided, rice wine vinegar, shelled and cooked edamame, matsutake mushrooms, cut into quarters, garlic , smashed and finely chopped, jumbo dry diver sea scallops, sake

heavy cream, garlic , smashed, bundle thyme, cayenne, kosher salt, butter, plus extra for baking dish, turnips, peeled and sliced very thin ( mandoline works best), grated parmigiano

extra-virgin olive oil, garlic , smashed, bottom or top round veal scallops, flattened gently with a meat mallet, kosher salt, flour, white wine, capers, chicken stock, butter, lemons, juiced, chopped fresh italian parsley

russet potatoes , scrubbed clean, extra virgin olive oil, parmigiano, grated, kosher salt

all-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt, water or more if needed

russet potatoes , scrubbed clean, extra-virgin olive oil, grated parmigiano-reggiano, kosher salt

russet potatoes , scrubbed clean, extra-virgin olive oil, grated parmigiano, kosher salt, special equipment : mandoline, 8-inch nonstick saute pan