4 anne honey mustard Recipes

honey, dijon-style mustard, garlic clove, lemon juice, rice wine vinegar, canola oil or 1 cup other light vegetable oil, dark sesame oil

honey, ketchup, butter (1/4 stick), light brown sugar, fresh lemon juice, garlic powder, pork tenderloin, salt and pepper, dijon mustard

white vinegar (although any in the cupboard works here), salt (to taste, i tend towards more rather than less for this recipe ), ground pepper (to taste), garlic cloves, finely minced, dried oregano, parsley (fresh or dried ), basil (fresh or dried ), rosemary (dried ), ground mustard (optional), sugar (or splenda , or honey optional), olive oil (make sure is the dominate taste)