768 anna malfatti gnocchi Recipes

potato, unpeeled, egg yolks, all-purpose flour , plus, flour , for dusting surface, freshly grated nutmeg, salt & freshly ground black pepper, grated parmesan cheese, heavy cream, garlic, crushed with a knife

gnocchi, dijon mustard, white wine vinegar, extra virgin olive oil, salt, pepper, celery ribs, diced, red onion, finely chopped, roasted red peppers, chopped, marinated mushrooms, drained, flat leaf parsley, chopped

extra virgin olive oil, bacon, diced, garlic cloves, smashed, coarsely ground beef (look for chili grind ), brandy or 2 tbsp red wine, shallots, chopped, diced carrot, stalk celery, sliced, tomato paste, kosher salt & freshly ground black pepper, tomatoes, low sodium chicken broth, bay leaf, orange peel , about 1 inch each, nicoise olive, pitted and chopped, vacuum-packed gnocchi

peeled potato, boiled, butter (generous, about 50grs.), egg , battered, plain flour, pepper (optional), salt (to taste), tomato sauce, crushed tomatoes, onion, finely chopped, oregano, red capsicum, finely chopped, garlic clove, minced or finely chopped, allspice, salt, cheddar cheese, grated or 1 cup mozzarella cheese, grated, parmesan cheese, grated

milk, salt, unsalted butter, semolina (malt-o-meal), freshly grated parmigiano-reggiano cheese, egg yolks

quinoa, corn semolina, vegetable stock, salt, fresh ground black pepper (optional), tomato sauce or cheese sauce, green salad

gnocchi (italian dumplings), bone in skin on chicken thighs, onion, stalks celery, baby carrots, tomatoes, garlic clove, tomato sauce, water , about, olive oil, salt, pepper

idaho potatoes, egg yolks, parmesan cheese, grated, nutmeg, grated, sea salt, black pepper, all-purpose flour

gnocchi, dijon mustard, white vinegar, extra virgin olive oil, salt & freshly ground black pepper, celery ribs, from the heart, finely chopped, red onion, finely chopped, roasted red peppers, chopped, flat leaf parsley, chopped

chicken stock, semolina flour, salt, egg, butter, parmesan cheese, freshly grated, ground black pepper (optional)

unsalted butter, water, whole milk, kosher salt, ground nutmeg, all-purpose flour, shredded parmigiano-reggiano cheese, minced fresh basil (we chose to double the amount of parsely), parsley (flat-leaf ), eggs, unsalted butter, minced garlic, all-purpose flour, milk, dijon mustard, shredded gruyere cheese, shredded fontina cheese, salt and white pepper, red pepper flakes (for that extra kick!) (optional), shredded parmigiano-reggiano cheese

milk, nutmeg, butter, semolina, grated parmesan cheese, eggs, beaten, grated gruyere cheese

tomatoes, cut in half, pimento stuffed olives, garlic, crushed, fresh grated parmesan cheese, flat leaf parsley, extra virgin olive oil, storebought potato gnocchi (or make your own )

simply potatoes traditional mashed potatoes , dried in a kitchen towel to absorb any excess moisture, plain flour, salt and pepper, alfredo sauce, shrimp, cooked and peeled, green onions, finely chopped, goat cheese, cut in half, salt and pepper, cilantro , a good handful of torn basil and finely chopped, sun-dried tomatoes, chopped, balsamic vinegar

gnocchi, pepperoni, chopped into small pieces, cheddar cheese soup, knorr four cheese pasta sauce mix, milk (approx )

baking potatoes, all-purpose flour, whole egg , plus, egg yolk, lightly beaten, unsalted butter, softened, salt, freshly grated parmesan cheese, tomato sauce