75578 anna ginger pecan tart Recipes

peeled sweet potatoes , cut into 1/2-inch-thick slices, brown sugar, divided, bacon slice, cut into 1-inch pieces, vegetable oil, red onion, sliced and separated into rings (about 1 1/2 cups), water, balsamic vinegar, grated peeled fresh ginger, pork tenderloin, all-purpose flour, divided, ground pecans, cracked black pepper, egg whites, lightly beaten, butter or stick margarine, chopped pecans, toasted

pecans, flour, light brown sugar, granulated sugar, ground cinnamon, salt , see instructions, unsalted butter, softened, grated fresh ginger, lemons , juice of, granulated sugar, pears, peeled,cored and cut lengthwise in 1/2 inch slices, heavy cream, sugar, ground cinnamon, ground ginger, ground nutmeg

vegetable oil, brown sugar, very ripe bananas, mashed, eggs, buttermilk, vanilla extract, all-purpose flour, baking soda, salt, baking powder, chopped pecans (to taste), candied ginger, chopped, nutmeg, powdered ginger, cinnamon (optional)

all-purpose flour, granulated sugar, baking powder, baking soda, eggs, shredded carrots, cooking oil, mixed dried fruit (bits), grated fresh ginger or 3/4 tsp ground ginger, cream cheese, softened, butter, softened, orange juice or 1 tbsp apricot brandy, powdered sugar, shredded orange peel, pecans, toasted and finely chopped (optional)

cornstarch, ground ginger, water, dark corn syrup, lemon juice, grated lemon , zest of, pears, peeled,cored and sliced, butter, unbaked pie shell, flour, brown sugar, ground ginger, butter, chopped pecans

butter, softened, cream cheese, softened, all-purpose flour, salt, butter, melted, light brown sugar , packed, egg, vanilla, salt, ground cinnamon, pecans, chopped

pecans, toasted, brown sugar , firmly packed, ground cinnamon, unsalted butter, melted, heavy cream, bittersweet chocolate , such as lindt,chopped,plus, extra bittersweet chocolate, for garnish, fresh raspberry, rinsed and drained well, seedless raspberry jam

pecan shortbread cookies, gingersnap cookies, butter, melted, milk chocolate chips or 1 cup semi-sweet chocolate chips, raspberries, seedless strawberry jam (or unsweetened preserves) or 1/2 cup seedless raspberry jam (or unsweetened preserves) or 1/2 cup peach jam (or unsweetened preserves) or 1/2 cup apricot jam (or unsweetened preserves), whipping cream or 1 cup whipped creme fraiche

raw pecans, dates, pitted, grapeseed oil, celtic sea salt, fresh cranberries , picked over (discard bad ones), agave nectar, orange zest

pecan shortbread cookies, crushed (1-1/3 cups), all-purpose flour, butter, melted, cream cheese, softened, egg, caramel ice cream topping, firm ripe pears, peeled, cored and cut in 12 wedges each, apples, cored and cut in 12 wedges each (do not peel), butter, lemon juice, caramel ice cream topping

pecans, unsalted butter , cut into pieces, semisweet chocolate, chopped into small pieces, unsweetened cocoa, sugar, eggs, pure vanilla extract, cream cheese , cut into pieces, all-purpose flour, salt, semisweet chocolate, coarsely chopped, heavy whipping cream

butter, softened, sugar, eggs, sour cream, vanilla extract, flour + 2 tbsp, divided, baking powder, kosher salt, fresh or frozen raspberries, fresh or frozen strawberries, cut in to chunks, crystalized ginger chunks, brown sugar (for streusel), chopped pecans (for streusel), butter, softened (for streusel), flour (for streusel), crystalized ginger chunks (for streusel)

pecans or walnuts, toasted and chopped into pieces, unsalted butter , cut into pieces, plain chocolate ,chopped into small pieces, unsweetened cocoa ., granulated white sugar, eggs, pure vanilla extract, cream cheese, cut into pieces (do not use low fat varieties ), all-purpose flour, salt, ganache, plain chocolate, chopped ., heavy whipping cream

already butter biscuit dough, pkt of dates, tblspn butter, pecans,chopped, icing sugar for dusting

pecans, prepared pie crust (thawed if frozen ), all-purpose flour, cranberries, sugar, all-purpose flour, ground cinnamon, ground nutmeg, ground cardamom, orange zest, orange juice, unsalted butter

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).

toasted pecans, finely chopped, all purpose flour, baking powder, table salt, whole milk, room temperature, freshly grated ginger, vanilla extract, unsalted butter, room temperature, granulated sugar, golden brown sugar, eggs, room temperature, egg yolks, room temperature, dark rum, water, granulated sugar, freshly grated ginger

pecan halves, powdered sugar, salt, unsalted butter, very soft, peach or vanilla ice cream, nectarines, peach or apricot preserves, lemon juice, granulated sugar, water, fresh mint (optional, for garnish )