2729 ann custard Recipes
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olive oil, onion, cut into 1/2-inch dice and16 Moreolive oil, onion, cut into 1/2-inch dice, carrots, peeled and cut in 1/2-inch dice, ribs celery, cut into 1/2-inch dice, garlic , smashed and finely chopped, kosher salt, butternut squash, peeled and cut into 1-inch cubes, russet potato, peeled and cut into 1- inch cubes, white wine, chicken or vegetable stock, bundle thyme, bay leaves, orange, cut in 1/2, peanut or other neutrally flavored oil, for frying, shallots, all-purpose flour, heavy cream, ground cinnamon1 hour 35 min, 18 ingredients
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extra-virgin olive oil, slab bacon, cut into 1/4-inch dice and12 Moreextra-virgin olive oil, slab bacon, cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, spanish onions, cut into 1/4-inch dice, fennel bulb, cut into 1/4-inch dice, kosher salt, rosemary , picked and finely chopped, garlic , smashed and finely chopped, peeled chestnuts, coarsely chopped, dried cranberries, anjou pears, peeled and cut into 1/2-inch dice, dry white wine, cubed crustless , stale sourdough or peasant bread, chicken stock, warmed1 hour 20 min, 14 ingredients
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Butter Lettuce Salad with Crispy Prosciutto, Oyster Mushroom Chips, Cabrales and Pears (Anne Burrell)oyster mushrooms, extra-virgin olive oil, kosher salt and6 Moreoyster mushrooms, extra-virgin olive oil, kosher salt, crushed red pepper flakes, prosciutto, thinly sliced, red wine vinegar, heads butter or boston lettuce, anjou pear, cored and thinly sliced, cabrales or other blue cheese, crumbled30 min, 9 ingredients
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Butternut Squash Agnolotti with Bacon and Aged Balsamic (Anne Burrell)all-purpose flour, plus extra for dusting, eggs and21 Moreall-purpose flour, plus extra for dusting, eggs, extra-virgin olive oil, kosher salt, semolina flour , for dusting, cubed butternut squash, extra-virgin olive oil, ground cinnamon, kosher salt, ricotta cheese, grated parmesan, eggs, extra-virgin olive oil, bacon, garlic cloves, smashed, diced butternut squash, kosher salt, unsalted butter, chicken stock, chopped fresh sage leaves, granny smith apple, finely diced, freshly grated parmesan, plus more for serving, aged balsamic vinegar , for serving1 hour 10 min, 23 ingredients
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Butternut Squash Mostarda (Anne Burrell)extra-virgin olive oil, red onion, cut into 1/4-inch dice and11 Moreextra-virgin olive oil, red onion, cut into 1/4-inch dice, crushed red pepper, kosher salt, butternut squash, cut into 1/2-inch dice, dried cranberries, sugar, champagne vinegar, orange, peel removed in strips with a veggie peeler and cut into 1/4-inch dice, mustard seeds, dried mustard powder, fresh chives, finely chopped, mustard oil, for drizzling1 hour , 13 ingredients
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Calamari Noodles with Black Olives and Arugula (Anne Burrell)clean calamari, tubes and tentacles (or only tubes, if yo... and9 Moreclean calamari, tubes and tentacles (or only tubes, if you prefer), extra-virgin olive oil, garlic , smashed, plus 1 for rubbing bread, crushed red pepper flakes, salt, dry white wine, kalamata or gaeta olives, slivered, rustic italian bread, washed baby arugula, chopped chives, for garnish35 min, 10 ingredients
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Cannellini Beans (Anne Burrell)dried cannellini beans, rib celery, broken in 1/2 and7 Moredried cannellini beans, rib celery, broken in 1/2, two small carrots, peeled and broken in 1/2, onions, skin removed , hairy end left on, cut in 1/2, garlic , smashed, bundle thyme, bay leaves, slab bacon or prosciutto skin, or a couple slices of bacon, kosher salt1 hour 15 min, 9 ingredients
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Cannoli (Anne Burrell)flour, plus extra for dusting, sugar, ground cinnamon and11 Moreflour, plus extra for dusting, sugar, ground cinnamon, kosher salt, cold butter , cut into pea-size pieces, egg, separated, marsala, cold water, peanut or other neutrally flavored oil, for frying, ricotta, powdered sugar, plus more for dusting, ground cinnamon, vanilla extract, chocolate chips, plus more for sprinkling1 hour 10 min, 14 ingredients
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Carrot and Potato Puree (Anne Burrell)yukon gold potatoes, cut into 1-inch cubes , held in wate... and5 Moreyukon gold potatoes, cut into 1-inch cubes , held in water until ready for use, kosher salt, carrots, cut into 1-inch cubes, heavy cream, cold butter, cut into pats, special equipment : food mill35 min, 6 ingredients
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Catalan Toasts (Anne Burrell)ripe beefsteak tomato, thick, bias cut , slices baguette and4 Moreripe beefsteak tomato, thick, bias cut , slices baguette, garlic cloves, extra-virgin olive oil, kosher salt, serrano ham15 min, 6 ingredients
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Celery Root and Potato Puree (Anne Burrell)idaho potatoes, cut into 1-inch cubes , held in water unt... and5 Moreidaho potatoes, cut into 1-inch cubes , held in water until ready for use, kosher salt, celery root , tough outer parts removed, cut into 1-inch cubes, heavy cream, cold butter, cut into pats, special equipment : food mill30 min, 6 ingredients
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Cheater's Duck Confit (Anne Burrell)very fatty large duck legs, kosher salt, olive oil and6 Morevery fatty large duck legs, kosher salt, olive oil, onions, sliced, white wine, bundle thyme, bay leaves, dandelion leaves, red wine vinegar , to taste2 hour 30 min, 9 ingredients
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Cheater's Duck Confit (Anne Burrell)very fatty large duck legs, kosher salt, olive oil and6 Morevery fatty large duck legs, kosher salt, olive oil, onions, sliced, white wine, bundle thyme, bay leaves, dandelion leaves, red wine vinegar , to taste2 hour 30 min, 9 ingredients
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Cheddar Cheese Apple Pie (Anne Thornton)all-purpose flour, plus more for dusting, sugar and11 Moreall-purpose flour, plus more for dusting, sugar, fine sea salt, cold unsalted butter, cut into 1/2-inch cubes, grated sharp cheddar (about 5 oz), ice water , or more as needed, cornstarch, sugar, golden delicious apples, peeled, cored and thinly sliced, zest and juice of 1 lemon, fine sea salt, chilled unsalted butter, diced, beaten egg, for brushing1 hour 15 min, 13 ingredients
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Chef Lee Anne Wong's Pancakes with Summer Berry Compoteall-purpose flour, sugar, baking powder, salt, eggs, milk and9 Moreall-purpose flour, sugar, baking powder, salt, eggs, milk, vanilla extract, butter, melted , plus more as needed, recipe summer berry compote , recipe follows, butter, mixed berries, cleaned and trimmed, sugar, plus more if desired, lemon , zested and juiced, plus more if desired, salt, fresh basil leaves , chiffonade17 min, 15 ingredients
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Cherry Almond Clafouti (Anne Thornton)butter, softened, for greasing, sugar, divided and8 Morebutter, softened, for greasing, sugar, divided, pitted dark sweet cherries, eggs, almond extract, salt, almond milk, all-purpose flour, sugar , for dusting, blanched sliced almonds , for serving, if desired53 min, 10 ingredients
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Cherry Clafoutis (Anne Burrell)butter, melted, plus more for baking dish and11 Morebutter, melted, plus more for baking dish, all-purpose flour, plus more for baking dish, fresh cherries, pitted and cut in 1/2 or 1 box frozen cherries, sliced almonds, toasted, sugar, salt, eggs, milk, vanilla extract, lemon , zested, powdered sugar, ice cream or whipped cream, for garnish55 min, 12 ingredients
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Chestnut-Potato Puree (Anne Burrell)frozen peeled chestnuts, kosher salt and3 Morefrozen peeled chestnuts, kosher salt, yukon gold potatoes, peeled and quartered, heavy cream, heated, cold unsalted butter , cut into pieces35 min, 5 ingredients
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