22950 anise flavored desserts Recipes

eggs, room temperature, granulated sugar, vanilla extract or 2 tbsp anise flavoring, melted margarine, cooled, all-purpose flour, baking powder, cocoa, sugar, baking powder

dressing, fresh lemon juice, red wine vinegar, dijon mustard, coarse kosher salt, freshly ground black pepper, extra-virgin olive oil, salad, asparagus, trimmed, sliced green onions, cubes peeled seeded kirby or english hothouse cucumbers, chopped fresh italian parsley, chopped fresh chervil (chervil is an aromatic herb that s related to parsley. it has lacy, fern-like leaves and a mild anise flavor.), chopped fresh chives, chopped fresh mint, chopped fresh tarragon

wonton wrappers, butter-flavored cooking spray, sugar, dried cherries, cherry brandy, reduced-fat cream cheese, sugar, baking cocoa, anise liqueur, semisweet chocolate chips, chopped shelled pistachios

all-purpose flour, baking powder, eggs, sugar, lemon zest, anise seed, ground, anise seed, crushed

butter, softened, sugar, eggs, anise extract (or almond extract), all-purpose flour (may need up to 3 cups), baking powder, milk, sugar, milk, anise extract, decorative candy sprinkles

unsalted butter, softened, shortening, granulated sugar, eggs, flour, baking powder, salt, anise extract, light cream or 2/3 cup half-and-half, butter, powdered sugar, milk, anise extract, colored sprinkles, to decorate , as needed

butter, softened, sugar, eggs, unbleached all-purpose flour, anise extract or 2 tsp sambuca liqueur, baking powder, salt, anise seed

granulated sugar, water, anise extract, pumpkin puree or canned unsweetened pumpkin, brown sugar, cornstarch, salt, ground cardamom, ground allspice, eggs, egg white, low-fat milk, dark rum, vanilla extract, star anise (optional)

store or bakery-bought ) vanilla or anise flavored pizzelle, pistachio or hazelnut gelato, hot fudge sauce, heated, chopped pistachios and hazelnuts, fresh strawberries, sliced, granulated sugar, fresh lemon juice, lemon sorbetto, fresh mint sprigs

creme fraiche (or 1/2 cup sour cream and 1/2 cup heavy cream well combined), salt, freshly ground black pepper, oysters, shucked, unsalted butter, minced shallots, cayenne pepper, heavy cream, anise-flavored liqueur, fresh spinach, rinsed, patted dry , and cut into thin strips, vegetable oil, for frying, sevruga caviar

creme fraiche (or 1/2 cup sour cream and 1/2 cup heavy cream well combined), salt, freshly ground black pepper, oysters, shucked, unsalted butter, minced shallots, cayenne pepper, heavy cream, anise-flavored liqueur, fresh spinach, rinsed, patted dry , and cut into thin strips, vegetable oil, for frying, sevruga caviar

sturgeon fillets, totaling about 2 lb, skinless, chicken consomme, cream, white polenta, salt and freshly ground black pepper, lemon juice, fig puree, olive oil , to taste, langoustine carcasses, carrot, roughly chopped, onion, roughly chopped, parsley sprigs, to taste, thyme , to taste, bay leaf , to taste, star anise , to taste, water, powdered licorice, cream, artichokes, lemon juice, carrots, shallots, zucchini, red bell peppers, country ham, olive oil, chopped up artichoke hearts (from above), fresh chives , to taste, using a nonstick skillet , caramelize the sturgeon fillets. set aside., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

butter, sugar, sour cream, eggs, flour, baking powder, baking soda, anise flavor (according, nonpareil sprinkles

buttermilk baking mix, all-purpose flour, white sugar, egg, water, anise extract, chopped pecans, sugar, water, anise extract

unsalted butter, softened, minced fresh basil leaves, anise seeds, ground coarse with a mortar and pestle or in an electric coffee grinder, fresh lemon juice, black peppercorns, anise seeds, a 1-lb boneless sirloin steak (about 1 inch thick ), olive oil for brushing steak, fennel bulbs (sometimes call anise, about 1 lb), stalks trimmed flush with bulb, olive oil for brushing fennel, lemon

lemon, water, three 1/3-inch-thick slices fresh gingerroot, whole star anise * or 3/4 cup star anise* pieces, sugar, fresh lemon juice , or to taste, firm-ripe nectarines (about 3/4 lb), assorted plums (about 1 1/2 lb), picked-over blueberries

vegetable shortening (room temp .), sugar, divided use, egg, grated orange peel, orange juice (preferably fresh squeezed ), all-purpose flour (approximate), anise seeds, crushed, baking powder, salt, ground cinnamon

dried shiitake mushrooms, boiling water, egg white, cornstarch, salt, skinless, boneless chicken breast halves--very thinly sliced crosswise and cut into short strips, dried cellophane noodles or bean threads, dry white wine, soy sauce, chinese oyster sauce, peanut oil, sesame oil, garlic clove, minced, sugar, four 1/4 -inch-thick slices of fresh ginger, star anise pods, lightly crushed with a knife, swiss chard leaves, stemmed and thinly sliced crosswise, scallions, thinly sliced, freshly ground white pepper, chili oil , for serving