342 angostura bitters Recipes

angostura bitters, orange bitters, sweet vermouth, rye whiskey, ice, thick) strip orange peel, non-maraschino cherry

angostura bitters (about 1/4 to 3/8 tsp), lime, tonic water, cold

scant tsp simple syrup, angostura bitters , plus more to taste, good-quality rye or bourbon, maraschino cherry

angostura bitters, superfine sugar (original recipe calls for 1 cube), ice cube, rye whiskey or 1 oz bourbon whiskey, lemon peel, maraschino cherry (i also add 2 tsp of the juice)

apple cider, pure maple syrup, bourbon, light brown sugar, angostura bitters, thyme, garlic , smashed, four 3/4- lb pork rib chops, apple cider, pure maple syrup, angostura bitters, kosher salt and freshly ground pepper, granny smith apples, peeled and cut into 1/2-inch dice, apple cider, dark brown sugar, bourbon, butter, fresh lemon juice, angostura bitters, cinnamon, vegetable oil, kosher salt and freshly ground pepper

unsalted butter, softened for greasing baking dish, orange marmalade , preferrably 1 on the bitter side such as hero, fresh orange juice, angostura bitters, salt, black pepper, sweet potatoes, peeled and each cut lengthwise into 6 wedges (4 large)

fresh lemon juice, fresh lime juice, lemon rind, lime rind, white sugar, angostura bitters, fresh mint, finely chopped (optional)

crushed ice, drops angostura aromatic bitters (from a 500 ml bottle-5 drops per each drink), limes, tonic water, mint sprig

ice, gin, lemon juice, simple syrup, bitters (such as angostura), club soda , or as needed, lemon peel for garnish

angostura bitters, sugar cube, limoncello, sparkling white wine (preferably prosecco)

peychaud bitters, angostura bitters, bourbon, simple syrup or 1 tsp sugar, splash ricard, lemon peel garnish

angostura bitters, gingerroot, grated, grenadine, clementine , bruised in a jug, pineapple juice, guava juice, orange liqueur, almond liqueur, rum (2 shots), grated nutmeg, for garnish

angostura bitters or more if desired, chilled prosecco, sugar cube

angostura bitters, lemon twists, bourbon whisky, sweet vermouth, ice, maraschino cherries