355 angostura Recipes

angostura bitters (about 1/4 to 3/8 tsp), lime, tonic water, cold

scant tsp simple syrup, angostura bitters , plus more to taste, good-quality rye or bourbon, maraschino cherry

angostura bitters, superfine sugar (original recipe calls for 1 cube), ice cube, rye whiskey or 1 oz bourbon whiskey, lemon peel, maraschino cherry (i also add 2 tsp of the juice)

ice, sherry, port wine, brandy or pisco, angostura bitters, egg yolks, sugar , or to taste, cinnamon, for sprinkling

angostura bitters, sugar cube, limoncello, sparkling white wine (preferably prosecco)

peychaud bitters, angostura bitters, bourbon, simple syrup or 1 tsp sugar, splash ricard, lemon peel garnish

angostura bitters, gingerroot, grated, grenadine, clementine , bruised in a jug, pineapple juice, guava juice, orange liqueur, almond liqueur, rum (2 shots), grated nutmeg, for garnish

angostura bitters or more if desired, chilled prosecco, sugar cube

angostura aromatic bitters , to taste, sugar cubes, btl chilled sparkling wine, passion fruit, halved, pulp removed

angostura bitters, lemon twists, bourbon whisky, sweet vermouth, ice, maraschino cherries

apple cider, pure maple syrup, bourbon, light brown sugar, angostura bitters, thyme, garlic , smashed, four 3/4- lb pork rib chops, apple cider, pure maple syrup, angostura bitters, kosher salt and freshly ground pepper, granny smith apples, peeled and cut into 1/2-inch dice, apple cider, dark brown sugar, bourbon, butter, fresh lemon juice, angostura bitters, cinnamon, vegetable oil, kosher salt and freshly ground pepper

crushed ice, drops angostura aromatic bitters (from a 500 ml bottle-5 drops per each drink), limes, tonic water, mint sprig

ice cubes, armagnac, benedictine, angostura bitters, champagne